Honey Snap Biscuits

A Honey Biscuit for Rosh Hashanah (or any time of the year) These are the most delightful, simple to make and best of all - easy to eat - honey snap biscuits. Huge thanks to Carolyn Levitt in Perth for sharing her great recipe with us. We plan to put the recipe...

Jewish-Chinese Brisket

Mum’s succulent, fall-off-the-bone, rich, sticky and very Jewish brisket with a rich Chinese-style sauce. A fusion from heaven!