These little morsels of Passover goodness are simply a delight - we like to call them Jewish Bliss Balls! They can be made well ahead and kept in the fridge (I love to eat them cold and hard) for an anytime snack. We were so lucky to come across Susan...
This exotic, spiced dried fruit kompot is a great way to end any feast.
A Honey Biscuit for Rosh Hashanah (or any time of the year) These are the most delightful, simple to make and best of all - easy to eat - honey snap biscuits. Huge thanks to Carolyn Levitt in Perth for sharing her great recipe with us. We plan to put the recipe...
