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Ingredient: grated gruyere cheese

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Recent Recipes

Kolac: Apricot Cheese Crumble Slice

Kolac: Apricot Cheese Crumble Slice

Spinach and Ricotta Gnudi for Shavuot

Spinach and Ricotta Gnudi for Shavuot

Shavuot: Sour Cherry Slice

Shavuot: Sour Cherry Slice

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DOUBLE THE DAIRY

DOUBLE THE DAIRY

Shavuot: Sour Cherry Slice

Shavuot: Sour Cherry Slice

AUTUMN IS HERE.

AUTUMN IS HERE.

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May 11

There’s nothing more overwhelmingly tantalising than the smell of baking bread. This Frojalda is a traditional Shavuot bread from the Jewish Turkish community. It is a thick, cheesy focaccia-like Turkish bread, studded with feta and topped with melted cheese, has a super-crisp buttery edge, and a chewy, almost crumpet-like inside.

It is extraordinary! And what’s more, it’s super easy to make. You just need a couple of hours for the rise. The full recipe is available in our latest book ‘Now for Something Sweet’ in the one savoury chapter we added for some much needed salty relief.
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#f52community #mondaymorningcookingclub #alanbensonphoto #thebakefeed #lifeandthyme #comfortfood #f52grams #mmccrecipe #bakingwithlove #bakingathome #homebakedbread #bread 3bakingbread #cheese #cheeselover #cheeseaddict

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May 10

This is a wonderful and easy-to-bake and even easier-to-eat Romanian cheesecake loaf made with white cheese (farm or ricotta) and golden polenta. You just have to try it straight out of the oven with a dollop of sour cream - beyond delicious! Find the full recipe for our Romanian Malai from the kitchen of Debbie @delen_catering (which also appears in Now for Something Sweet) below.

INGREDIENTS
3 eggs
230 g (1 cup) caster (superfine) sugar
60 ml (1/4 cup) oil, plus extra for greasing
500 g (1 lb 2 oz) farm (or dry cottage) cheese, chopped
125 g (scant 3/4 cup) polenta
finely grated zest of 1/2 an orange or lemon
1/4 teaspoon salt
sour cream, to serve

METHOD
Preheat the oven to 180C. Grease a loaf tin generously.

Using an electric mixer, beat the eggs with the sugar until pale and creamy.

With the mixer on low, pour in the oil and beat until combined. Add the cheese and beat well then add the polenta, lemon zest and salt.

Continue to beat until well combined. Don’t be concerned if you can still see lumps of cheese.

Pour into the prepared tin and bake for 45 minutes .

Serve warm or at room temperature with a dollop of sour cream.

Makes 1 loaf.

Store leftovers in an airtight container in the fridge..
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#thebakefeed #lifeandthyme #f52community #comfortfood #f52grams #mondaymorningcookingclub #bakingathome #mmccrecipe #dessert #desserttime #dessertlover #cheesecake #cheeseaddict #cheeseaddiction #dessert #dessertitime

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May 9

Date and Nut Loaf. This outstanding Date and Nut Loaf comes from Jacqui's beloved nanna. As the winter chill creeps closer to us here in Australia, we can't think of any better thing to enjoy for afternoon tea than a generously buttered slice of nut loaf and a good strong cuppa. You can find the full recipe in our third book It's Always About the Food and our quick video right here
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#afternoontea #dateloaf #loafcake #loafcakerecipe #mmccrecipe #mondaymorningcookingclub #f52community #thebakefeed #f52grams #comfortfood #lifeandthyme

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May 8

Happy Mother’s Day beautiful people!

Whether you’re out brunching, being pampered or simply enjoying some well-deserved me time in bed with a book, we hope you all have a marvellous day. And speaking of books we’d like to extend a very special congratulations to @mondaysmakingday as the winner of our Mother’s Day competition! Woohoo - yay you! A copy of Now for Something Sweet will soon be heading your way. We hope it brings you much joy and deliciousness.
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#mothersday #happymothersday #mothersday2021 #happymothersday #giveaway #mothersdaygift

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May 7

Buttermilk Scone Recipe. If you're looking to treat Mum to a special afternoon tea this Mother’s Day what could be more perfect than a gorgeous Buttermilk Scone. We filmed this video last year as a part of a collaboration with @seedheritage who sell the most beautiful clothing, perfect for snuggle season.

This 'scone' (rhymes with bone!) is an American style recipe - it is slightly flatter and more dense than an English/Aussie scone but every bit as delicious. It is OUTSTANDING served with a generous slathering of jam (or honey if you're in the mood to break with tradition. wink emoji) and a big dollop of cream.

No need for a rolling pin.
No need for a scone cutter.
This is a 5 minute recipe that’s going to shake up your afternoon tea!

INGREDIENTS
300 g (2 cups) plain (all purpose) flour, plus extra
75 g (⅓ cup) caster (superfine) sugar
1 ½ teaspoons baking powder
½ teaspoon bicarb soda
¼ teaspoon salt
90 g cold unsalted butter
125 ml (½ cup) buttermilk*
1 egg
½ teaspoon vanilla extract
75 g (1/2 cup) currants or raisins
butter and honey, or jam and cream, to serve

*substitute 1/2 cup (less 2 teaspoons) milk and 2 teaspoons lemon juice/white vinegar
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#mothersday2021 #sconerecipe #buttermilkscone #sconesandjam #scone #lifeandthyme #mmccrecipe #buttermilkscones #mondaymorningcookingclub #breakfastideas #thebakefeed #comfortfood #f52grams #mothersday #scones #f52community #nreakfast

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May 7

Last chance to book a spot!

Our exclusive online cooking class is such a special and unique experience😊

This interactive Zoom class will be held on Tuesday from 10 am - 12 noon AEST (UTC + 10) and is a great opportunity to meet fabulous Sydney cheesemaker Kristen Allan @kristenallancheese and ask her all your cheesey questions. You'll make your own ricotta and learn much more.

Lisa will then take you through all the wonderful things you can do with ricotta, and you can cook along with her to make a (not yet published!) fab ricotta cheesecake.

Register right now via the link in our bio!
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#cookingclass #onlinecookingclass #virtualclass #cheese #cheeselover #cheeseaddict #ricotta #f52grams #lifeandthyme #thebakefeed #mondaymorningcookingclub #f52community #comfortfood

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May 6

French Toast with Berry Compote. If you're thinking of surprising Mum or that special someone with breakfast 🍳 in bed 🛌 on Sunday, how about French Toast with Berry Compote.

We filmed this video last year as a part of a collaboration with the very lovely @seedheritage and we're posting it here again for your cooking 🧑🏼‍🍳 pleasure.

4 thick slices challah, brioche or sourdough
(slightly stale if possible)
2 eggs
1/2 cup milk
1/4 teaspoon vanilla extract
1 tablespoon butter (for frying)

Mixed Berry Compote
2 cup mixed berries (fresh, frozen or past their peak)
1 tablespoon brown sugar
1/2 teaspoon vanilla extract

(Serves 2 ish)
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#frenchtoast #frenchtoastrecipe #frenchtoasts #breakfast #breakfastideas #breakfasttime #breakfastofchampions #mondaymorningcookingclub #f52grams #mmccrecipe #f52community #thebakefeed #lifeandthyme #comfortfood

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May 5

This outstanding Date and Nut Loaf comes from Jacqui's beloved nanna. As the winter chill creeps closer to us here in Australia, we can't think of any better thing to enjoy for afternoon tea than a generously buttered slice of nut loaf and a good strong cuppa. You can find the full recipe in our third book 'It's Always About the Food' and check out our IGTV video via the link in our bio.
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#alanbensonphoto #f52community #lifeandthyme #thebakefeed #mmccrecipe #mondaymorningcookingclub #comfortfood #f52grams #cake #baking #bakingathome #bakingwithlove #cakesofinstagram #classicbakes #dateloaf #feedfeed #dessert #eeeeeats #forkyeah

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May 4

Looking for something a bit different for Mum this year? Or maybe just fancy treating yourself? 😉 Next Tuesday from 10.00 am - 12 noon we’re bringing you a special online cooking class that’s all about cheese, glorious cheese!

This is an incredible opportunity to learn from renowned Sydney cheesemaker Kristen Allan who will guide you - step by step - to make your own fresh ricotta, right in your own kitchen. You will be surprised how simple it is to make. Lisa will then teach you how to transform ricotta into a fabulous cheesecake that you will really love.

Spots are filling up fast so register now via the link in our bio to secure your place for this unique and special foodie experience.
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#cheese #cheeselover #cheeseaddict #foodie #foodporn #dessert #onlineclass #onlinecookingclass #foodgasm #baking #bakingathome #cheesecake #cheesecakelove #bakingwithlove #f52community #comfortfood #lifeandthyme #mmccrecipe #thebakefeed #f52grams #mondaymorningcookingclub

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