An heirloom recipe from the old world: Cabbage Rolls and a story of Aunty Myrna.
Ingredients Archives: freshly ground black pepper
A Luscious and Healthy Salad, Full of Goodness and Deliciousness.
- Course Salads
It’s the summer of the salad bar. Use your imagination.
- Course Salads
A Delicious Starter for Summer Entertaining Michael, one of my seven nephews, is a chef. I’m just so chuffed and proud to have a chef in the family. We love talking food and eating out together, in fact he came along on my recent amazing food trip to Tennessee and we had a ball. A few weeks […]
- Course Sides and Starters
A Perfect Bite With Champagne from the Monday Morning Cooking Club Without a doubt (and anyone who has been to my place in the last 15 years can vouch for this), my favourite thing to serve with Champagne or any pre-dinner drink is salmon tartare on little toasts. Light, summery, tangy, easy to make and […]
The perfect recipe for entertaining – light, flavoursome and easy to prepare – and a good introduction to cooking whole fish.
- Course Mains
The quintessential Jewish recipe – chicken soup. This is the simplest version we have come across, quick to make and full of amazing flavour.
A delicious combination of spiced chicken, colourful vegetables and rice served with a gorgeous green parsley hummus.
Egg and Onion is a perfect match with challah. Add dill pickles for another dimension. A great start to the #UltimateShabbatLunch.
Monday Morning Cooking Club: Recipes from the old world My food inspiration stems from my Bubba (grandmother) Shendel but it is one of her daughters who inspires me the most. Aunty Myrna, my father’s older sister who passed away in 2004, was a horserace-loving, cigarette smoking, platinum blonde with a heart bigger than any. Polish-born, […]
Minestrone Our Way – Quick Prep, Slow Cooked, Super Delicious, Really Simple We’ve fallen in love with this minestrone. It is such a simple recipe – but the long cooking time provides a beautiful richness and depth of flavour. If it is too thick towards the end of cooking, add some more water. If you […]
Our Traditional Passover Meal: Paula’s Calf Brisket and Ulnyik One of the most important parts of the Monday Morning Cooking Club project is the preservation of recipes. To preserve those recipes from the older generation for ours. And to preserve ours for the next. And so on. I grew up in Melbourne, a Jewish Australian with pure […]
Our favourite mustard vinaigrette dressing. Perfect for radicchio or iceberg wedges and avocado. And there’s a video.
The best avocado dip around.