A Persian yoghurt dip with spinach and beans, topped with golden onions.
Ingredients Archives: extra virgin olive oil
A first glimpse into our beautiful global collection of recipes.
- Course Sides and Starters
You’ll never buy packet lavosh again.
- Course Sides and Starters
A Luscious and Healthy Salad, Full of Goodness and Deliciousness.
- Course Salads
The Monday Morning Cooking Club Kitchen Brunch A perfect salad for breakfast or brunch. Fresh, healthy, do-ahead. And yum. The most important step in this recipe is the tasting and seasoning at the end. Serve the salad as part of a breakfast or brunch buffet; it goes perfectly with sourdough bread rolls and a mound […]
The perfect recipe for entertaining – light, flavoursome and easy to prepare – and a good introduction to cooking whole fish.
- Course Mains
Monday Morning Cooking Club: Fresh and Local Salad Inspiration This is a wonderful new salad from the Monday Morning Cooking Club kitchen. Choose local fresh green asparagus when in season and the best sourdough bread you can buy. It’s fabulous as a starter or as part of a buffet lunch.
. . . That’s Slightly Green! So here’s the story. I like to walk through the fruit and veg shop and choose a colour for my soup. It could’ve been red (tomato, capsicum, chilli…) or green (zucchini, pea, mint…). But today it’s white. With a tinge of green. I’ve picked all my favourite ‘white’ veggies, added […]
Minestrone Our Way – Quick Prep, Slow Cooked, Super Delicious, Really Simple We’ve fallen in love with this minestrone. It is such a simple recipe – but the long cooking time provides a beautiful richness and depth of flavour. If it is too thick towards the end of cooking, add some more water. If you […]
A Recipe from The Feast Goes On This recipe is a lovely combination of capsicum (peppers), onion with salty capers, sweet raisins with a slightly acidic dressing. It goes well as part of an anti pasto plate or as a simple entree (appetizer) on some well toasted sourdough bread. The recipe comes to us from […]
Monday Morning Cooking Club showcases Zoe and Adam Milgrom This is a wonderful recipe from Zoe and Adam, a young couple from Melbourne who really know their food. The are featured in The Feast Goes On where they share a delightful and unique red cabbage slaw which (we have no doubt!) will grace many tables in the coming […]
- Cuisine Mediterranean
Join in our weekly recipe sharing forum. This week it’s pasta sauce.
Our favourite mustard vinaigrette dressing. Perfect for radicchio or iceberg wedges and avocado. And there’s a video.
Every Jewish community around the world has its own version of Cholent. It’s the perfect slow cooked meal for the Sabbath, a hearty mix of meat, marrow, barley and beans prepared before the start of the Sabbath. This is my family’s cholent, one that reminds me of my family and long, slow Saturday lunches. I […]