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Ingredients Archives: eggs

mmccspinachcoils

Spinach and Three Cheese Coils

Al Fresco Dining ? Here’s A Perfect Party Pastry! Once every month, I post a recipe as part of the virtual lunch table known as #LetsLunch. Anyone interested can join this monthly ‘lunch date’ at any time. I adore all the posts from the U.S but would really love to see more Aussies be a part of […]

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The Festival of Shavuot = Cheesecake Time

The Festival of Shavuot. Cheesecake. Cheese Blintzes. Lokshen Kugel. Yes Please! This week celebrates the Jewish festival of Shavuot. We know it well as a time to eat dairy products. It is a time where many Jewish people all over the world fress (eat with abandon!) cheesecake and cheese blintzes. Any opportunity! There are a number […]

paula's calf brisket ... - Version 2

Brisket and Potato Cake – Our Seder

Our Traditional Passover Meal:  Paula’s Calf Brisket and Ulnyik One of the most important parts of the Monday Morning Cooking Club project is the preservation of recipes. To preserve those recipes from the older generation for ours. And to preserve ours for the next. And so on. I grew up in Melbourne, a Jewish Australian with pure […]

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Egg and Onion

Egg and Onion: A Monday Morning Cooking Club essential It’s hard to believe it is already this time of the year! I quite like it when both Easter and Passover occur simultaneously – doesn’t happen that often but when it does it really highlights the cultural diversity in Australia. As the entire nation is feasting […]

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A Perfect Persian Lunch: Kukuye Sabsi

An Old Favourite from Monday Morning Cooking Club If you’re looking for a simple lunch for friends, here it is. This recipe comes from the kitchen of Judy Wilkenfeld and appears in Monday Morning Cooking Club – the food, the stories, the sisterhood. Kukuye sabsi is a Persian-style omelette, similar to a frittata, and is often […]

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A Sweet Ricotta Noodle Pie for #LetsLunch

Actually, a Lokshen Kugel from the Old Country This is a time of the year when I feel most connected to being Jewish. The new year brings a time of renewal. As we sit in the synagogue and hear the haunting sounds of the shofar being blown, I think of all the Jewish people across the whole […]

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Little Lemon Meringue Tarts

The #LetsLunch post for this month, October, is ‘High Tea’ …and how we love high tea in our house. We are on holidays (vacation!) this week – school is out and we are having a break at the beach with our teenage kids. So what better time than to whip up something DE-LICIOUS for afternoon […]

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Pilaf Pie with Chicken, Sultanas and Sweet Spices

June 2011: I recently found myself (quite excitedly and SO happily) part of a fabulous group on twitter which, with the hashtag #LetsLunch, has a virtual lunch each month with everyone in the bunch “bringing along” something great by posting a photo and recipe of that dish. It sounds like such a brilliant idea. So this […]

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