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Ingredients Archives: cream

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Chocolate & Cherry Challah Pudding

SO, what do you do with leftover challah? We’ve always got leftover challah (or bread, brioche or croissants) and the best use (apart from everyone’s fave French toast) is of course bread and butter pudding. We were inspired by the Morello cherries from all the Hungarian cakes we were testing and excited by the chocolate in […]

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