Chocolate & Cherry Challah Pudding

SO - what do you do with leftover challah? We've always got leftover challah (or bread, brioche or croissants) and the best use (apart from everyone's fave French toast) is of course bread and butter pudding. We were inspired by the Morello cherries from all the Hungarian cakes we were testing...

Butterscotch Pudding with Caramel Sauce

A Perfect Winter Dessert for Any Time of the Monday Morning Cooking Club Year This is a wonderful, sweet and warming dessert that we’ve been baking in the Monday Morning Cooking Club kitchen since 2010. It is adapted from a recipe first given to us by Sharon Hendler, one of...