An heirloom recipe from the old world: Cabbage Rolls and a story of Aunty Myrna.
Ingredients Archives: cooked long grain rice (about 1/2 cup raw)
Monday Morning Cooking Club: Recipes from the old world My food inspiration stems from my Bubba (grandmother) Shendel but it is one of her daughters who inspires me the most. Aunty Myrna, my father’s older sister who passed away in 2004, was a horserace-loving, cigarette smoking, platinum blonde with a heart bigger than any. Polish-born, […]