Celebrate Easter in Chocolate Style
Buche de Noel: Monday Morning Cooking Club
An essential festive season recipe.
Chocolate & Cherry Challah Pudding
SO - what do you do with leftover challah? We've always got leftover challah (or bread, brioche or croissants) and the best use (apart from everyone's fave French toast) is of course bread and butter pudding. We were inspired by the Morello cherries from all the Hungarian cakes we were testing...