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OUR MONDAY MORNING COOKING CLUB EVENTS: 2021

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Ingredient: cloves of garlic

Aunty Myrna’s Cabbage Rolls

An heirloom recipe from the old world: Cabbage Rolls and a story of Aunty Myrna.

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Recent Recipes

MMCC Winter Recipes: A Simple Warming Chicken Curry

MMCC Winter Recipes: A Simple Warming Chicken Curry

Little Meat Pies: Perogen

Little Meat Pies: Perogen

Simple One-bowl Chocolate Cake

Simple One-bowl Chocolate Cake

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MISSED OUR ONLINE COOKING CLASSES ?

MISSED OUR ONLINE COOKING CLASSES ?

THE ESSENTIAL EIGHT DISHES FOR ROSH: JEWISH NEW YEAR

THE ESSENTIAL EIGHT DISHES FOR ROSH: JEWISH...

MENU IDEAS. Rosh Hashanah/Jewish New Year: 2021

MENU IDEAS. Rosh Hashanah/Jewish New Year: 2021

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Oct 11

⭐️Best Biscuits Ever⭐️. INSTAGRAM LIVE
Almond Butter Biscuits

INGREDIENTS
 60 g (2 oz) raw almonds 225 g (11⁄2 cups/8 oz) plain (all-purpose) flour
60 g (1⁄4 cup/2 oz) caster (superfine) sugar 1⁄4 teaspoon salt 120 g (41⁄4 oz) unsalted butter, softened 1 egg yolk 40 ml (2 tablespoons/11⁄4 fl oz) oil

AND ALSO

Preheat oven to 160°C (325°F).
Large baking tray.
Food processor

Bake 20 mins
Makes 60 biscuits

Recipe and method can be found in our fourth book, Now for Something Sweet⭐️⭐️⭐️

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Oct 9

The MMCC Lockdown Kitchen will go on!

Join Lisa tomorrow - Monday - and cook along to whip up a batch of these most irresistible biscuits. It's a recipe from Talia, Lisa's (late) mother in law, who was the most wonderful cook.

Almond Butter Biscuits.
11.30 am.
Insta Live.
Swipe to see the ingredients you'll need.

The complete recipe is in Now for Something Sweet❤️.
The almond butter biscuits are in the shape of little bagels. The other ones are Persian Shortbread 🌹

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#mondaymorningcookingclub #mmcclockdownkitchen #biscuits #baking #almondbiscuits #homecooking #nowforsomethingsweet #alanbensonphoto

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Oct 8

Salted Peanut, Caramel Chocolate Fudge + Malteser Ice Cream. So for the first time in 58 sessions, my Insta Live did NOT save and disappeared into cyberspace. And it was a fun one! So I bought some more maltesers and jumped in front of the iPhone and made a quick-ish video of today’s AMAZINGLY IRRESISTIBLE ice cream. And the best part? We've now got an extra litre of this deliciousness in the freezer👊👊👊

HERE IT IS: Salted Peanut, Choc Caramel Fudge + Malteser Ice Cream.

PEANUT, CHOCOLATE FUDGE,
MALTESER ICE CREAM

Makes just over 1 x 1 litre tub

INGREDIENTS
1 litre store bought vanilla ice cream*
120 g (heaped 3/4 cup) salted roasted peanuts
100 g (1 cup) maltesers
100 g milk or dark chocolate caramel bar**
30 g (1 ½ tablespoons) butter
1 1/2 tablespoons corn syrup or glucose
1 1/2 tablespoons thickened cream

ALSO
Small saucepan with heatproof bowl
Large mixing bowl
Wooden spoon
1.2 litre freezer-safe container

*I love Street’s Blue Ribbon for this
**Caramello, Old Gold Caramel

#mondaymorningcookingclub
#MMCClockdownkitchen
#recipevideos
#fudge
#icecream
#maltesers

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Oct 7

We're ending this week with a bang. And a delicious one at that.
A fabulous shortcut ice cream treat that you will not be able to resist all weekend.

Peanut, Chocolate Fudge and Malteser Ice Cream.

Yep. Don't plan on eating lunch on a Friday, you'll be sitting on the couch with a spoon and a tub of this.

You know the drill. Friday 11.30 am (AEDT) with Lisa on Insta Live. Note to those of you in QLD and outside of Aus, we are now in daylights savings time, an hour ahead of where we were last week🤪
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#mmcclockdownkitchen #chocolate #chocolatelover #chocolatedessert #dessertsofig #dessertslover #bakingwithlove #dessertsofinstagram #dessertstagram #f52grams #mmccrecipe #comfortfoodeats #icecream #comfortfood #feedfeed #thebakefeed #alanbensonphoto #comfortfoods # #forkyeah #lifeandthyme #mondaymorningcookingclub #f52community #bakingathome

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Oct 7

⭐️Barra Time⭐️. CRISP SKINNED BARRAMUNDI
WITH WHITE SALAD  Salad serves 2 - 4

INGREDIENTS 
1 wedge green cabbage
1 small fennel
1 stick celery
2 shallots (or spring onions)
2 brussels sprouts
2 red radish
Dressing
1 clove garlic
60 ml olive oil
40 ml lemon juice
2 teaspoons wasabi paste

2 fillets Barramundi (skin on)
or other thick white fish
olive oil, salt and pepper

ALSO
Oven proof (non stick) frying pan
Preheat oven to 200C
Large mixing bowl

And happy birthday @dorit_krawitz ❤️ (and thanks for giving me the excuse to eat 2 donuts 🍩)

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Oct 6

Something super simple and super healthy for tomorrow's Insta Live: crisp skinned barra with a white wasabi vinaigrette salad.

See you tomorrow at 11.30 am (AEDT). Swipe for ingredients.

If you're in Sydney's Eastern suburbs you can find Barramundi at @fish_at_the_bay or Double Bay Organic Markets (Thursday 9-1).

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#mmcclockdownkitchen #f52grams #mmccrecipe #comfortfoodeats #comfortfood #feedfeed #comfortfoods # #forkyeah #lifeandthyme #mondaymorningcookingclub #f52community

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Oct 6

⭐️Sour Cherry 🍒 Slice⭐️. KLARIKA’S SOUR CHERRY SLICE
A smaller version of the original from The Feast Goes On

INGREDIENTS 
125 g (¾ cup + 1T) self-raising flour
125 g (½ cup + 2t) caster sugar
150 g sour cream
1 egg yolk
finely grated zest of ½ lemon
140 g (drained) morello or frozen
sour cherries
icing sugar, sifted, for dusting

ALSO
Preheat the oven to 170C
15 cm square baking tin
or 15 x 11 cm loaf tin

Bake 35-40 mins

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Oct 5

See you tomorrow at 11.30 am AEDT (yep we've got a D!) on Insta Live!

We're very excited to bring you a smaller version of this MOST delicious cake that's almost a cross between a butter cake and a cheese cake, studded with sour cherries.

It's Klarika's Sour Cherry Slice and comes to us from the kitchen of the very lovely Judy Kaye, first published in The Feast Goes On.

(The third pic is of Natanya's daughter Sacha soooo many years ago - how cute!?!.

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#mmcclockdownkitchen #picnic #picnicday #picnicdate #picnicfood #picnicideas #dessertsofig #dessertslover #bakingwithlove #dessertsofinstagram #dessertstagram #f52grams #mmccrecipe #comfortfoodeats #winterwarmers #comfortfood #feedfeed #thebakefeed #alanbensonphoto #comfortfoods # #forkyeah #lifeandthyme #mondaymorningcookingclub #f52community #bakingathome

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Oct 5

Ever tried a breakfast salad?. BREAKFAST SALAD
Serves 2 ish

INGREDIENTS
(feel free to leave out/change any as you wish!)

1/3 head radicchio
1 handful baby rocket leaves
1 handful spinach leaves
2 brussels sprouts
1/3 bunch kale
handful flat leaf (Italian) parsley
4 eggs (at room temperature)
1/2 avocado
handful walnuts
2 thick slices sourdough bread
Olive oil
Walnuts
Pickled onions (see recipe in It's Always About the Food)

Dressing
50 ml lemon juice
100 ml extra virgin olive oil
1 teaspoon Olssons salt flakes
Ground pepper

ALSO
small saucepan
mandolin/food processor with slicer/sharp knife
chopping board

Boil room temp eggs in room temp water - 3 ½ mins boiling then into iced water.

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#mmcclockdownkitchen #saladinspo #salad #salads #saladideas #fresh #healthylunch #healthyliving #lockdown #forkyeah #f52grams #lifeandthyme #comfortfoodeats #thebakefeed # #mondaymorningcookingclub #mmccrecipe #feedfeed #winterwarmers #f52community

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