We are so excited to be sharing this recipe with over 2000 women on 23rd October at the massive challah bake in Sydney, Australia for the Shabbat Project 2014!
Ingredients Archives: Caster (Superfine) Sugar
This cake was first published in 2011 in ‘the food the stories the sisterhood‘ (via the kitchen of Karen Gutman, from an old friend of ours Gina Swart who made it for many years at Rosh Hashanah – this recipe has a history!) It is, without a doubt, the best, most moist and delicious honey […]
Without a doubt, one of our favourite food writers is David Lebovitz. He’s funny. Really funny. He writes well. His recipes work. And he’s funny. So a couple of weeks ago we found ourselves in a nut frenzy. This frenzy started when we were to go on a very serious Sydney radio station to talk about […]
The Festival of Shavuot. Cheesecake. Cheese Blintzes. Lokshen Kugel. Yes Please! This week celebrates the Jewish festival of Shavuot. We know it well as a time to eat dairy products. It is a time where many Jewish people all over the world fress (eat with abandon!) cheesecake and cheese blintzes. Any opportunity! There are a number […]
- Course Sweet Things
Food and Music: Let’s Go Hawaiian! If you had to choose one dish, and a song to go with it, what would you choose? I immediately start thinking ‘Fiddler on the Roof’ – maybe ‘Tradition’, a song that brings with it so many memories of not just the musical itself and all the beautiful songs (which […]