The Festival of Shavuot. Cheesecake. Cheese Blintzes. Lokshen Kugel. Yes Please! Next weekend celebrates the Jewish festival of Shavuot. We know it well as a time to eat dairy products. It is a time where many Jewish people all over the world fress (eat with abandon!) cheesecake and cheese blintzes. Any opportunity! There are a […]
The lamington is a traditional Australian cake made of a square of white cake coated in a light chocolate icing and then rolled in coconut.
Competition time and Donut time. We have the most beautiful recipe for sufganiot, small freeform cinnamon donuts which we are sharing here for the first time.
Monday Morning Cooking Club’s Shavuot 2018 Next weekend we celebrate the Jewish festival of Shavuot. We know it well as a time to eat dairy products. It is a time where many Jewish people all over the world fress (eat with abandon!) cheesecake and cheese blintzes. Any opportunity! There are a number of reasons offered as […]
Competition time and Donut time. We have the most beautiful recipe for sufganiot, small freeform cinnamon donuts which we are sharing here for the first time.
An essential passover sweet treat: coconut macaroon
Competition time and Donut time. We have the most beautiful recipe for sufganiot, small freeform cinnamon donuts which we are sharing here for the first time.
A treasured family recipe for a delicious slice.
The lamington is a traditional Australian cake made of a square of white cake coated in a light chocolate icing and then rolled in coconut.
The Perfect Shortbread Recipe This recipe appears in The Feast Goes On and comes to us from our own Lauren Fink’s mother Melanie. Another recipe passed down through the generations! It is quick to make, perfect to wrap up as a gift or, actually, keep it all for yourself. The shortbread pictured (in the tin, below) were baked […]
This light chiffon cake makes a nice change from the more traditional heavier honey cakes. It has become one of my family’s favourite cakes at Rosh Hashanah. If you make the cake ahead of time, leave it inverted in the tin until you are going to ice and eat it.
The girls of the Monday Morning Cooking Club share their favourite challah recipe from the kitchen of Sydney’s Rebbetzin Chanie Wolff.
A Monday Morning Cooking Club Kinda Birthday – Quick, Easy and DELICIOUS In our somewhat hectic household, we love a cake that’s quick to bake and also tastes fabulous. And what could be better than a slab of warm chocolate cake covered with a smooth shiny buttermilk chocolate glaze??? YUM! This cake has an added bonus […]
A Light but Decadent Dessert for Summer This delicious, airy, sweet mousse is a current favourite of the Monday Morning Cooking Club team, especially with summer approaching. It is a refreshing yet sophisticated dessert from the kitchen of Janette Kornhauser on the Gold Coast. It looks gorgeous served in individual glasses. Choose a good quality white […]
A perfect dairy-free ending to the wonderful Ultimate Shabbat Lunch.
We are so excited to be sharing this recipe with over 2000 women on 23rd October at the massive challah bake in Sydney, Australia for the Shabbat Project 2014!
