Competition time and Donut time. We have the most beautiful recipe for sufganiot, small freeform cinnamon donuts which we are sharing here for the first time.
Doughnuts and Latkes: It’s Chanukah Time
- Course Sweet Things
Ingredients Archives: Caster (Superfine) Sugar
Shavuot: Cheesecake Time and Much Much More
Monday Morning Cooking Club’s Shavuot 2018 Next weekend we celebrate the Jewish festival of Shavuot. We know it well as a time to eat dairy products. It is a time where many Jewish people all over the world fress (eat with abandon!) cheesecake and cheese blintzes. Any opportunity! There are a number of reasons offered as […]
- Course Sweet Things
Doughnuts. Cinnamon Doughnuts.
Competition time and Donut time. We have the most beautiful recipe for sufganiot, small freeform cinnamon donuts which we are sharing here for the first time.
- Course Sweet Things
Monday Morning Cooking Club’s Coconut Macaroons
An essential passover sweet treat: coconut macaroon
- Course Sweet Things
- Cuisine Jewish
Doughnuts. Cinnamon Doughnuts.
Competition time and Donut time. We have the most beautiful recipe for sufganiot, small freeform cinnamon donuts which we are sharing here for the first time.
- Course Sweet Things
Mum’s Crumb Cookies
A treasured family recipe for a delicious slice.
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Lamingtons
The lamington is a traditional Australian cake made of a square of white cake coated in a light chocolate icing and then rolled in coconut.
- Course Sweet Things
- Cuisine Australian
Monday Morning Cooking Club’s Shortbread
The Perfect Shortbread Recipe This recipe appears in The Feast Goes On and comes to us from our own Lauren Fink’s mother Melanie. Another recipe passed down through the generations! It is quick to make, perfect to wrap up as a gift or, actually, keep it all for yourself. The shortbread pictured (in the tin, below) were baked […]
- Course Sweet Things
- Cuisine International
Natty’s Glazed Honey Chiffon Cake
This light chiffon cake makes a nice change from the more traditional heavier honey cakes. It has become one of my family’s favourite cakes at Rosh Hashanah. If you make the cake ahead of time, leave it inverted in the tin until you are going to ice and eat it.
- Course Sweet Things
The Ultimate Challah Recipe
The girls of the Monday Morning Cooking Club share their favourite challah recipe from the kitchen of Sydney’s Rebbetzin Chanie Wolff.
- Course Sides and Starters
- Cuisine Jewish
It’s #LetsLunch Birthday Time
A Monday Morning Cooking Club Kinda Birthday – Quick, Easy and DELICIOUS In our somewhat hectic household, we love a cake that’s quick to bake and also tastes fabulous. And what could be better than a slab of warm chocolate cake covered with a smooth shiny buttermilk chocolate glaze??? YUM! This cake has an added bonus […]
- Course Sweet Things
- Cuisine International
White Chocolate and Passionfruit Mousse
A Light but Decadent Dessert for Summer This delicious, airy, sweet mousse is a current favourite of the Monday Morning Cooking Club team, especially with summer approaching. It is a refreshing yet sophisticated dessert from the kitchen of Janette Kornhauser on the Gold Coast. It looks gorgeous served in individual glasses. Choose a good quality white […]
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Shabbat Lunch: Cinnamon Apple Pie
A perfect dairy-free ending to the wonderful Ultimate Shabbat Lunch.
- Course Sweet Things
- Cuisine International
The Shabbat Project: Challah
We are so excited to be sharing this recipe with over 2000 women on 23rd October at the massive challah bake in Sydney, Australia for the Shabbat Project 2014!
- Course Sides and Starters
- Cuisine Jewish
Gina’s Hair Raising Honey Cake
This cake was first published in 2011 in ‘the food the stories the sisterhood‘ and came to us from an old friend Gina who made it for many years at Rosh Hashanah. It is, without a doubt, the best, most moist and delicious honey cake around. Its name came from the time when Gina was avidly […]
- Course Sweet Things
- Cuisine Jewish
David Lebovitz’ Italian Almond Cookies
Without a doubt, one of our favourite food writers is David Lebovitz. He’s funny. Really funny. He writes well. His recipes work. And he’s funny. So a couple of weeks ago we found ourselves in a nut frenzy. This frenzy started when we were to go on a very serious Sydney radio station to talk about […]
- Course Sweet Things
- Cuisine Italian
