In memory of the wonderful Dinkie Wasserman, a kranzkuchen to warm the heart.
Monday Morning Cooking Club: Kranzkuchen
- Course Sweet Things
- Cuisine European
Ingredients Archives: caster sugar
Matzo Kugel: PASSOVER IS COMING
A Passover dessert that you will not be able to live without.
- Course Sweet Things
- Cuisine Jewish
The Hedgehog Slice
Sometimes we just need a recipe like this.
- Course Sweet Things
- Cuisine Australian
Flourless Nutcake: Monday Morning Cooking Club
A Perfect Cake for Passover or Any Time This recipe comes to us from the kitchen of Yvonne Engelman, a wonderful home cook from Sydney, Australia. “I learned this recipe from Aunty Helen, who was like a mother to me. I watched her cook and she simply told me what to do. This cake is […]
- Course Sweet Things
- Cuisine European
Recipes for Passover (Part 2): Monday Morning Cooking Club
We Have the BEST Passover Recipes for You! Here are some ideas from The Feast Goes On that will help you plan and prepare your special seders (the special festive meal at the start of the 8 day Passover festival) as well as the remainder of the Passover week. Yes, that’s right. The whole seder menu from just […]
- Course Sweet Things
- Cuisine European
Ruth’s Honey Biscuits
These wonderful honey biscuits come from the kitchen of Ruth Breckler in Perth. We love them! We quite fancy them a few days after baking when they start to get a little soft. They are PERFECT with a cuppa! These biscuits are very special to Ruth as the recipe originates from her late mother and grandmother. […]
- Course Sweet Things
- Cuisine Jewish
Buche de Chocolat: Monday Morning Cooking Club
it’s still Passover so here are some more recipes to tide you over….
- Course Sweet Things
- Cuisine French, International, Jewish
Chocoholics Rejoice – it’s Easter!
Celebrate with this beautiful chocolate cake decorated with pastel Easter eggs…
- Course Sweet Things
A Sweet Ricotta Noodle Pie for #LetsLunch
Actually, a Lokshen Kugel from the Old Country This is a time of the year when I feel most connected to being Jewish. The new year brings a time of renewal. As we sit in the synagogue and hear the haunting sounds of the shofar being blown, I think of all the Jewish people across the whole […]
- Course Sweet Things
- Cuisine Jewish
‘Plumb’ Cake
A delicious plum cake, perfect for Mother’s Day.
- Course Sweet Things
- Cuisine International
Jam Doughnuts
I just love sugary jam doughnuts. It has been a long love affair, and still continues to this day. What a joy it is to now be able to make them for my own family at home, usually only once a year on Chanukah. And are mine as good as the ones from that old […]
- Course Sweet Things
- Cuisine International
Little Lemon Meringue Tarts
The #LetsLunch post for this month, October, is ‘High Tea’ …and how we love high tea in our house. We are on holidays (vacation!) this week – school is out and we are having a break at the beach with our teenage kids. So what better time than to whip up something DE-LICIOUS for afternoon […]
- Course Sweet Things
