A soft, sweet glazed brisket with honey, carrots and prunes.
Ingredients Archives: carrots
Chicken Soup and Matzo Balls
The quintessential Jewish recipe – chicken soup. This is the simplest version we have come across, quick to make and full of amazing flavour.
- Course Sides and Starters
- Cuisine Jewish
Pickled Carrots
Monday Morning Cooking Club and #LetsLunch – Pickle Time! Once every month, I post a recipe as part of the virtual lunch table known as #LetsLunch. Anyone interested can join this monthly ‘lunch date’ at any time. I adore all the posts from the U.S but would really love to see more Aussies be a […]
- Course Sides and Starters
- Cuisine Asian
Aunty Myrna’s Tzimmes
Soft, Sweet, Glazed Carrots for the Jewish New Year Tzimmes is a traditional recipe for Jewish New Year – slow cooked, very sweet glazed carrots. The dish represents the wish for a sweet (honey) and prosperous (the carrot ‘coins’) new year. It is served as a side dish and sometimes is cooked with dumplings and prunes in it. This […]
- Course Sides and Starters
- Cuisine Jewish
Monday Morning Cooking Club Minestrone
Minestrone Our Way – Quick Prep, Slow Cooked, Super Delicious, Really Simple We’ve fallen in love with this minestrone. It is such a simple recipe – but the long cooking time provides a beautiful richness and depth of flavour. If it is too thick towards the end of cooking, add some more water. If you […]
- Course Sides and Starters
- Cuisine Italian
Hungarian-style Cholent
Every Jewish community around the world has its own version of Cholent. It’s the perfect slow cooked meal for the Sabbath, a hearty mix of meat, marrow, barley and beans prepared before the start of the Sabbath. This is my family’s cholent, one that reminds me of my family and long, slow Saturday lunches. I […]
Pilaf Pie with Chicken, Sultanas and Sweet Spices
June 2011: I recently found myself (quite excitedly and SO happily) part of a fabulous group on twitter which, with the hashtag #LetsLunch, has a virtual lunch each month with everyone in the bunch “bringing along” something great by posting a photo and recipe of that dish. It sounds like such a brilliant idea. So this […]
- Course Mains
- Cuisine Mediterranean
