Sometimes we just need a recipe like this.
Ingredients Archives: Butter
The perfect recipe for entertaining – light, flavoursome and easy to prepare – and a good introduction to cooking whole fish.
- Course Mains
A simple and fabulous dish of fresh white fish with spices and a knob of butter, served on top of nutty burghul.
A Monday Morning Cooking Club Kinda Birthday – Quick, Easy and DELICIOUS In our somewhat hectic household, we love a cake that’s quick to bake and also tastes fabulous. And what could be better than a slab of warm chocolate cake covered with a smooth shiny buttermilk chocolate glaze??? YUM! This cake has an added bonus […]
A Perfect Winter Dessert for Any Time of the Monday Morning Cooking Club Year This is a wonderful, sweet and warming dessert that we’ve been baking in the Monday Morning Cooking Club kitchen since 2010. It is adapted from a recipe first given to us by Sharon Hendler, one of the cooks in our first […]
A Revival of an Old Favourite This is a recipe that has been hidden for more than 10 years. It is from my original handwritten recipe book, and is one of those recipes that (over the years) became invisible. I am unsure of its origin and I haven’t made it in years. But when I […]
Al Fresco Dining ? Here’s A Perfect Party Pastry! Once every month, I post a recipe as part of the virtual lunch table known as #LetsLunch. Anyone interested can join this monthly ‘lunch date’ at any time. I adore all the posts from the U.S but would really love to see more Aussies be a part of […]
A German Sugar Cookie, straight from the kitchen of Oma and Bella
Actually, a Lokshen Kugel from the Old Country This is a time of the year when I feel most connected to being Jewish. The new year brings a time of renewal. As we sit in the synagogue and hear the haunting sounds of the shofar being blown, I think of all the Jewish people across the whole […]
A delicious plum cake, perfect for Mother’s Day.
I just love sugary jam doughnuts. It has been a long love affair, and still continues to this day. What a joy it is to now be able to make them for my own family at home, usually only once a year on Chanukah. And are mine as good as the ones from that old […]
The #LetsLunch post for this month, October, is ‘High Tea’ …and how we love high tea in our house. We are on holidays (vacation!) this week – school is out and we are having a break at the beach with our teenage kids. So what better time than to whip up something DE-LICIOUS for afternoon […]
- Course Sweet Things
June 2011: I recently found myself (quite excitedly and SO happily) part of a fabulous group on twitter which, with the hashtag #LetsLunch, has a virtual lunch each month with everyone in the bunch “bringing along” something great by posting a photo and recipe of that dish. It sounds like such a brilliant idea. So this […]