A wonderful take on the classic fruit cake for the festive season from Monday Morning Cooking Club's Lynn Niselow.
Pretzel Fingers
Halloween and #LetsLunch: Scary Pretzel Time.
Natty’s Glazed Honey Chiffon Cake
This light chiffon cake makes a nice change from the more traditional heavier honey cakes. It has become one of my family's favourite cakes at Rosh Hashanah. If you make the cake ahead of time, leave it inverted in the tin until you are going to ice and eat it. [recipe]...