Celebrate Easter in Chocolate Style
Chocolate & Cherry Challah Pudding
SO - what do you do with leftover challah? We've always got leftover challah (or bread, brioche or croissants) and the best use (apart from everyone's fave French toast) is of course bread and butter pudding. We were inspired by the Morello cherries from all the Hungarian cakes we were testing...
Chocolate Yeast Kugelhopf
A gorgeous golden cake with a slightly crusty sugary top and a soft slightly bready inside swirled with gooey chocolate.
