Butterscotch Pudding with Caramel Sauce

A Perfect Winter Dessert for Any Time of the Year This is a wonderful, sweet and warming dessert that we’ve been baking in the Monday Morning Cooking Club kitchen since 2010. It is adapted from a recipe first given to us by Sharon Hendler, one of the cooks in our...

Hamantashen Time. Purim is here!

Woohoo!! It's hamantashen time at our place. The Jewish festival of Purim falls on 25/26 February this year. Hamantashen is the name for the sweet three-cornered filled pastry served at Purim, representing the three-cornered hat of Haman, the villain of this festival. Here is our wonderful recipe for fail proof...