A Perfect Winter Dessert for Any Time of the Year This is a wonderful, sweet and warming dessert that we’ve been baking in the Monday Morning Cooking Club kitchen since 2010. It is adapted from a recipe first given to us by Sharon Hendler, one of the cooks in our...
Woohoo!! It's hamantashen time at our place. The Jewish festival of Purim falls on 25/26 February this year. Hamantashen is the name for the sweet three-cornered filled pastry served at Purim, representing the three-cornered hat of Haman, the villain of this festival. Here is our wonderful recipe for fail proof...
A treasured family recipe for a delicious slice.
