New Book for 2020

Now for Something Sweet

After three best-selling cookbooks, we are back with a stunning fourth book, a collection of mostly sweet heirloom recipes that are as treasured as they are mouthwatering.

Now for Something Sweet is the result of our intensive search to uncover, curate and celebrate the very best, most cherished sweet recipes from the Jewish community in Australia and around the world. (Including one outstanding savoury chapter to provide delicious relief from all the sweetness.)

NEW BOOK EVENTS, 2020

LAUNCH EVENTS

SYDNEY (24th Feb – 7th March)

PERTH (10th – 13th March)

MELBOURNE (16th - 20th March)

BRISBANE/GOLD COAST (23rd – 26th March)

BOWRAL (31 march)

AND THEN THERE’S MORE:

  • Saturday 2 May, Peter’s of Kensington, recipes from the new book
  • Sunday 3 May, The Great Synagogue, in conversation with Maeve O'Meara
  • Thursday 4 June, 6.30 pm, Simon Johnson Providore, recipes from the new book
  • Friday 3 July: Glen Eira Storytelling Festival
  • October: NGV Garden Day