New Book for 2020
Now for Something Sweet
After three best-selling cookbooks, we are back with a stunning fourth book, a collection of mostly sweet heirloom recipes that are as treasured as they are mouthwatering.
Now for Something Sweet is the result of our intensive search to uncover, curate and celebrate the very best, most cherished sweet recipes from the Jewish community in Australia and around the world. (Including one outstanding savoury chapter to provide delicious relief from all the sweetness.)