A deliciously spectacular way to mark the end of Passover.
Leah Koenig’s Passover Pear Cake
One of the best Pesach cakes we’ve tasted. Ever. One of those ‘I can’t believe it’s a Pesach cake’ cakes. We’ve tried it with plums and almonds, and figs and hazelnuts and it is just so great! You can replace the matzo flour with plain (all purpose) flour for a...
Charoset Balls for Passover
These little morsels of Passover goodness are simply a delight - we like to call them Jewish Bliss Balls! They can be made well ahead and kept in the fridge (I love to eat them cold and hard) for an anytime snack. We were so lucky to come across Susan...
