Monday Morning Cooking Club Minestrone

Minestrone Our Way - Quick Prep, Slow Cooked, Super Delicious, Really Simple We've fallen in love with this minestrone. It is such a simple recipe - but the long cooking time provides a beautiful richness and depth of flavour. If it is too thick towards the end of cooking, add...

David Lebovitz’ Italian Almond Cookies

Without a doubt, one of our favourite food writers is David Lebovitz. He's funny. Really funny. He writes well. His recipes work. And he's funny. So a couple of weeks ago we found ourselves in a nut frenzy. This frenzy started when we were to go on a very serious Sydney...

Crisp Skinned Barramundi with Peperonata Agrodolce

A Recipe from The Feast Goes On This recipe is a lovely combination of capsicum (peppers), onion with salty capers, sweet raisins with a slightly acidic dressing. It goes well as part of an anti pasto plate or as a simple entree (appetizer) on some well toasted sourdough bread. The...