This video clip gives a lovely insight into the how’s and why’s of the sisterhood, with an intro by Denise Drysdale.
Making pastry is good for the soul, so it’s a shame to throw away the cut offs. Put them to great use with this guide to making quick rugelach.
For #LetsLunch this month, we are sharing dishes in honour of our dads. I’m going back to 1973.
This weekend celebrates the Jewish festival of Shavuot, a time to eat dairy products. Our book has some of the best shavuot recipes around….mmmm….
In order to meet the #LetsLunch direction of ‘Fusion’, I wanted to pair my mum’s succulent, fall-off-the-bone, rich, sticky and very Jewish brisket with a rich Chinese-style sauce…
This afternoon, Merelyn and I will be joining the very lovely and interesting Natascha Moy on her Saturday afternoon chat show called ‘Food in Focus’ on 89.7 FM in Sydney’s East.
It’s hard to believe it is already this time of the year! I quite like it when both Easter and Passover occur simultaneously – doesn’t happen that often but when it does it really highlights the cultural diversity in Australia.
Book spotted in Chef’s Warehouse in the most esteemed company.
We are PROUD! At the WIZO NSW AGM last week, each of the six of us was awarded the 2012 Denny Govendir Award for ‘spirit, enthusiasm, vision and active participation in WIZO’ which has made us ‘an inspiration and role model’. SO cool! So far, we have helped WIZO raise well over $200,000 across the […]
BIG NEWS!! This Saturday we will be cooking up a storm at WESTFIELD BONDI (Norton St. grocer area) at 11 a.m. Lisa, Merelyn and Natanya will be sharing some favourite recipes, all suitable for Passover (but enjoyable at any time).
Lisa’s nephew Michael made it to the Grand Finale cook-off, which is being held right now in Melbourne. Thanks to everyone who voted for him! Go Michael!!!
We are pretty chuffed to be one of Nicole Kidman’s favourite things for February! http://nicolekidmanofficial.com/blog/february-favorite-things/
#LetsLunch is going GREEN this month. Green, to me, shouts cucumber and lettuce, granny smith apples and limes, but my all time favourite green food is WITHOUT A DOUBT…the AVOCADO. I think it is the most sublime fruit that there is! So I’m going to share the simplest, easiest and greenest recipe I have. I […]
The Jewish Festival of Purim falls on Thursday 8th March. Hamantashen is the name for the sweet three-cornered filled pastry served at Purim, representing the ears of Haman, the villain of this festival. SO, HERE’S HOW OUR FANTASTIC COMPETITION WILL WORK: 1. PRIZE FOR THE BEST HAMANTASHEN FILLING: A copy of ‘Monday Morning Cooking Club […]
Question: Hi…loving your book!! I would like to know where you get your farm cheese for the Hungarian Cheesecake? Thanks for all your wonderful recipes; I’m from a Jewish family from Philadelphia and have been in Sydney for the last 42 years. There are many dishes I recognise and remember and am having fun making […]
Thanks for purchasing our book – we hope you love it as much as we do! If there is anything at all in the book that is not clear to you, or if you have any question whatsoever about our recipes, please email Lisa at [email protected] or find us on facebook at http://www.facebook.com/MondayMorningCookingClub and post […]