Online Cooking Class: Cinnamon Doughnuts, Potato Latkes + More

Sunday 28 November 9.30 am - 11.30 am AEDT
potato latkes chanukah

Cinnamon doughnuts and latkes anyone? Our hands are up! We are SO ready.

Chanukah (aka the festival of fried food) starts on Sunday evening 28 Nov and we thought it was the perfect time to get your frying on! Hope you can join Lisa + Natanya for a wonderful, fun and super-delicious 2 hour session.

Whether you’re looking to nurture or re-ignite your love of cooking, this easy-to-follow online cooking class is designed to provide you with loads of inspiration to help spruce up your repertoire.  

You will receive the zoom link as soon as you register.  The list of ingredients will be sent to you the week before the session.  And of course you’ll receive a private link to the recording of the class the next day.

BOOK HERE

CLASS DETAILS:

WHEN: 
Sunday 28 November 9.30 a.m Australian Eastern Daylight Time (UTC+11)

Find Your Timezone Here

HOW LONG:
2 hours

WHERE:
Live on Zoom. You will receive the zoom link from Monday Morning Cooking Club (via [email protected] please check your junk folder!) upon registration and again the day before the class.

HOW MUCH:
AUD $95

WHAT YOU NEED TO DO: 
Please cook along with us in real time (you will get a list of ingredients so you can do your shopping a few days before the class) or – if it is not your thing – just sit back and watch.

WHAT YOU’LL LEARN
We will make the most wonderful simple potato latkes (like little roesti), fried Greek meatballs with a fresh tomato salad and the most delectable cinnamon doughnuts (sufganiot). (If you joined Lisa for the Jam Doughnut class during lockdown and you’re wondering, these are a completely different style of doughnut!)

AND WHAT ELSE WILL YOU GET? 
Excellent recipes. Great tips and lots of cooking ideas. You will have the opportunity to ask all your cooking questions in real time. After the session it will be recorded and the next day you will receive a private link to the recording.

WHAT PEOPLE LOVED ABOUT PREVIOUS ONLINE CLASSES”

“…Love all the little tips and stories along the way.”

“…the enthusiasm and passion Lisa has for the food. If I can learn one thing I am very happy – I learnt more. I learn better by watching so I was in my element. Thank you so very much and my son thanks you as well.”

“As always, it’s the general tips and tricks that are so helpful – not just the recipes!”

BOOK HERE

FREQUENTLY ASKED QUESTIONS

Is this a Cookalong?

This is a cookalong.  You will get a list of ingredients a few days before the class.

Who is this course suitable for?

This course is suitable for both beginners and practiced cooks, from novices to serious foodies, everyone is welcome, and everyone will have fun! No advanced culinary knowledge is required.

I’m not too familiar with Zoom how does it work?

After booking you’ll be emailed a link to a Zoom meeting. Zoom is free and easy to use, on any device. When it’s time for the class you’ll simply need to click this link and voila!  During the class, you can type any questions via the chat link. We do our classes as webinars which means you will not be using your microphone or webcam for the class.

 

 

cinnamon doughnuts chanukah

 

 

Share:

Share on facebook
Facebook
Share on twitter
Twitter
Share on pinterest
Pinterest
Share on whatsapp
WhatsApp
Share on linkedin
LinkedIn

Leave a Reply

Your email address will not be published. Required fields are marked *

Now for Something Sweet

Social Media

Recently

Instagram

Rainy day. What's for lunch?. Tuna salad at my place.
Iceberg
Radicchio
Raw cauli
Raw Brussels
Shallots
Walnuts
Chili tuna
My dressing
Lemon juice
Yummmmm.

And a reminder -
1/ tomorrow's zoom cookalong 9.30 am, need to book
2/ book sale 2 for 1 on website
3/@dlonghouse class 11/12 dec only a few spots left
4/ @olssonssalt collab still on, use MMCC10 at the checkout

SALAD DRESSING:
BEST EVERYDAY DRESSING
2/3 c Extra virgin olive oil (I love purple @cobramestate)
1/3 c Red wine vinegar (I love @simonjohnsonprovidore's)
2 heaped t Dijon mustard
1 t Flaky sea salt
1/4 t Ground black pepper
...

158 21

BOOK SALE ON NOW!
​Yep, we're jumping on the BLACK FRIDAY bandwagon.

​2 copies of Now for Something Sweet (hardcover) for the price of 1.
​$50 for 2 books. Australia/NZ shipping only.

​Click on the link in our profile.
...

123 6

Facebook

Categories

MMCC Related

Related Posts