Private Online Cooking Classes

Master delicious dishes from your own kitchen 
private cooking class

For a unique and personalised cooking experience like no other, book a private cooking class with Monday Morning Cooking Club’s Chief Pot Stirrer, Lisa Goldberg.

These intimate cooking classes – created just for you – are perfect for a birthday, hens party, corporate function, anniversary or date night. And you can invite friends, family or co-workers from any part of the world to join in!

In these classes, Lisa will share the most delicious and treasured recipes collected and perfected over decades which can now become part of your cooking repertoire.

You’ll have the opportunity to ask all your planning, cooking and entertaining questions and pick up so many useful technical tips and skills along the way.

 Whether you’re new to the kitchen or have been cooking up a storm for longer than you care to admit, these fun and interactive classes are perfect for everyone. 

 How it works

These specialised 60 – 120 minutes classes will be conducted via zoom meeting so all you need is a laptop or tablet and a good internet connection.

 Classes start at $1500 for the group. The cost will vary, depending on the number of people, the dishes to be cooked and the length of the class.

If you are interested, please get in touch with Lisa to discuss the menu, structure, and cost of your class.

Once you have booked your private class, you’ll receive an email with a Zoom link and a list of the ingredients you will need to prepare before the class starts. On the day of the class, you will also receive the complete recipes and any extra notes and links. A video of the class will be available for you to watch afterward.

 If you’re in Sydney and interested in a private cooking class in the Monday Morning Cooking Club kitchen, or your own specialised class, get in touch today!


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Now for Something Sweet

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⭐️Buttermilk Scone on Instagram Live⭐️. INGREDIENTS
300 g (2 cups) plain flour, plus extra
75 g (⅓ cup) caster (superfine) sugar
1 ½ teaspoons baking powder
½ teaspoon bicarb soda
¼ teaspoon salt
90 g cold unsalted butter
125 ml (½ cup) buttermilk*
1 egg
½ teaspoon vanilla extract
75 g (1/2 cup) currants or raisins 

butter and honey, or jam and cream, to serve

*substitute 1/2 cup (less 2 teaspoons) milk with
2 teaspoons lemon juice/white vinegar

(recipe from It’s Always About the Food)

Large mixing bowl
Small mixing bowl
Wooden spoon
Sieve or fine colander
Pastry blender or 2 table knives
Serrated knife
Baking paper
Wire rack

Preheat the oven to 190℃ (375℉).
You will need a baking tray.

Shoutout to @pepesaya buttermilk, @olssonssalt and @simonjohnsonprovidore ⭐️⭐️⭐️

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