Ready to Double Down on Dairy?
To celebrate our general love of cheese and a slight obsession with FRESH ricotta (and of course the upcoming Jewish festival of Shavuot where all we eat is cheesecake) we’re bringing you a special double header masterclass.
Talented Sydney cheese maker Kristen Allan will be joining us in the Monday Morning Cooking Club kitchen for an exclusive special Zoom Masterclass with me. I can’t wait!!
In the session, cook with Kristen in real time to whip up your own batch of the most delicious fresh buttermilk ricotta. You’ll never buy ricotta again! Kristen will also share her special baked ricotta along with some great ideas to use up the whey (the often-discarded byproduct of cheese-making).
Once the ricotta is made, you can cook along with me to bake a very special ricotta cheesecake. While it’s baking, we will share more recipes and many more ideas for cooking with ricotta cheese.
(Note: This was originally a two part event but we got lots of feedback from many of you that one session is better – and so we listened!)
Tuesday 11 May 10 am – 12 noon AEST
WHERE: Live on Zoom
HOW LONG: 2 hours
HOW MANY: Max 50 people
HOW MUCH: AUD $95
WHAT YOU NEED TO DO: You are welcome to cook along with Kristen and me in real time (you will get a list of ingredients in the week before the session) or just sit back and watch, make yourself a cuppa or pour yourself a glass of wine (depending on your time zone!)
WHAT YOU’LL LEARN: Make your own fresh ricotta cheese and use it to make a wonderful ricotta cheese cake, and much more.
AND WHAT ELSE WILL YOU GET? Great tips and lots of cooking ideas from both of us. You will receive a list of the ingredients (if you would like to cook along) and the complete recipes a few days before the session. You’ll have the opportunity to ask all your cooking questions in a small group. You’ll also have private access to a recording of the session.
WHO WOULD ENJOY THIS CLASS? This is a must for anyone who is interested in learning to make ricotta from scratch, and who loves cooking with cheese.
Tuesday 11 May at 10 a.m – 12 noon
(Australian Eastern Standard Time UTC+10)
CLICK HERE TO BOOK
If you need help working out your time zone, click here
Frequently Asked Questions
Once you have booked and paid, is the booking transferable? Yes, absolutely – simply advise us [email protected] of the change and then pass the zoom link to whoever will be taking the booking
Once you have booked and paid, can you get a refund if you are unable to attend? We are sorry but we can’t offer a refund but you are welcome to send someone in your place (see above). The video of the session will be available for you to watch at any time after the event.
Is this a Cookalong? This is part Cookalong, and part cooking demo. You will get a list of ingredients before the session in case you wish to cook a long and you will get a copy of the complete recipes emailed to you on the Friday before the session.
Will you get the complete recipes? Yes, you will get the complete recipes (and any links referred to) emailed to you on the Friday before the session.