WEEKNIGHT WORKOUT: SALMON + SALSA

salmon cooking class weeknight dinners
Monday 19 April 11 am AEST (UTC + 10)

Ready to Work Out your Weeknights?

We’re trying out a new idea for our masterclasses: Weeknight workouts. This isn’t the type of workout you do at the gym – this is how to work out what the heck to cook for dinner!

Sign up for our first in what will hopefully be a series of masterclasses to help you master the daily ‘what are we having for dinner’ stress. If you would like to cook along, I will be cooking salmon with chilli corn salsa and farro with chives. I’ll also share several other recipes and one delicious short-cut dessert that has nothing to do with salmon! You will receive your list of ingredients upon registration and the complete recipes the day before the class.

 

Monday 19 April 11 a.m (Australian Eastern Standard Time​ UTC+10)
CLICK HERE TO BOOK

If you need help working out your time zone, click here

 

WHEN: 
Monday 19 April 11 am – 12.00 noon AEST (UTC + 10)

WHERE:
Live on Zoom

HOW LONG:
1 hour 

HOW MUCH:
AUD $45 

WHAT YOU NEED TO DO: 
You are welcome to cook along with Lisa in real time (you will get a list of ingredients on registering) or just sit back and watch, make yourself a cuppa or pour yourself a glass of wine (depending on your time zone!)

WHAT YOU’LL LEARN
Two marinades.
Two simple ways to cook salmon.
Three salsas to go with it. 
And some excellent ideas for leftover salmon.
(Plus one delicious short-cut dessert that has nothing to do with salmon!)

AND WHAT ELSE WILL YOU GET? 
Great tips and lots of cooking ideas from Lisa. Recipes will be emailed to you on Friday before the session and you’ll have the opportunity to ask all your cooking questions in real time. After the session it will be recorded and posted on Youtube.

WHAT PEOPLE SAID AFTER THE LAST MASTERCLASS:

“Lisa, I would just like to say how much I enjoyed your course. Our entire family loved what we cooked and have decided that the chicken dish will be a definite family favourite. Thank you so much.”

“Lisa did a great job, she has a wealth of knowledge to share and just chatting while cooking is great!”

“It was all amazing.”

Frequently Asked Questions

Once you have booked and paid, is the booking transferable?

Yes, absolutely – simply advise us [email protected] of the change and then pass the zoom link to whoever will be taking the booking

Once you have booked and paid, can you get a refund if you are unable to attend?

We are sorry but we can’t offer a refund but you are welcome to send someone in your place (see above). The video of the session will be available for you to watch at any time after the event.

Is this a Cookalong?

This is part Cookalong, and part Masterclass.  You will get a list of ingredients on registering in case you wish to cook a long and you will get a copy of the complete recipes emailed to you on the Friday before the session.

Will you get the complete recipes?

Yes, you will get the complete recipes emailed to you on the Friday before the session.

 

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7 Comments

  1. Jodi Samuels

    Hi Lisa,

    Will you be doing any after hour sessions for people who work ?
    I always come home from work thinking ’what am I going to cook tonight? ‘

    Thanks.
    Regards,
    Jodi Samuels

    1. Lisa Goldberg

      Hi Jodi – we tried a late night session last month and it wasn’t highly subscribed. What time and day would suit you? Thanks!

  2. Maria

    Hi Lisa, I’d love to attend but have a commitment that day. I’d be happy to pay to watch it later. Is that possible please?

      1. Lisa Goldberg

        Leave it with me, I need to work out a different cost for recipes + recording only….

  3. Merav

    Hi Lisa, is $45 for one cooking session or for a range? And if so, how many?

    1. Lisa Goldberg

      Hi Merav, the $45 is for one cooking session, the recipes and a link (that won’t be public) to the recording.
      Cheers
      Lisa

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Get ready to spice up your dinner repertoire! Next Monday at 11:00am Lisa will be hosting our first ever Weeknight Workout live zoom masterclass where she’ll be sharing nutritious, delicious and wholesome dinner ideas that take the headache out of deciding what to cook. These dishes are easy to whip up, so you’ll be able to enjoy some time out when the clock hits wine o clock (😜🍷)

We hope you're ready to master the salmon fillet, sort out the sides, whip up a sauce and finally work out what to do with those leftovers. Plus a sensational shortcut dessert!

A fun and interactive class, new recipes and a link to the recording, all for just $45. Register via the link in our bio. 
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