Ready to sign up for our first ever Live Passover Zoom Masterclass?

Join Lisa for our masterclass, designed especially for our MMCC online community!

Lisa will share recipes and tips to keep you happily eating through the 8 days of Passover including two new recipes, created just for this event. You will have the opportunity to cook along with Lisa in real time, and ask all your cooking questions during the session. On the day of the session you will receive a pdf with all the recipes and a link to the recording of the session. Each event will have a maximum of 25 people attending.

WHEN: Tuesday 23 March 2021 (2 repeat sessions offered – see below)

WHERE: Live on Zoom

HOW LONG: 90 minutes

HOW MANY: Max 25 in each class

HOW MUCH: AUD $75 

WHAT YOU NEED TO DO: You are welcome to cook along with Lisa in real time (you will get a list of ingredients on registering) or just sit back and watch, make yourself a cuppa or pour yourself a glass of wine (depending on your time zone!)

WHAT YOU’LL LEARN: Cook along and make a Passover-friendly (with gluten free options) NOT-FRIED-FRIED-CHICKEN and a delicious COCONUT MACAROON SLICE (and we’ll also run through some every day dinner ideas, a couple of excellent biscuits, a wonderful dessert or two and a few sweet treats!)

AND WHAT ELSE WILL YOU GET?  Great tips and lots of cooking ideas to get you through the 8 days of Passover. Recipes and links will be emailed to you on the day of the session and you’ll have the opportunity to ask Lisa all your cooking questions in a small group. You’ll also have private access to a recording of the session.

WHO WOULD ENJOY THIS CLASS? This is a must for anyone celebrating Passover and also fabulous for anyone looking for great cooking ideas.

 

BOOK HERE:

The Early Session (for Eastern Australian states, USA + Canada):
Tuesday 23 March 11 a.m (Australian Eastern Daylight Time​ UTC+11 )
CLICK HERE TO BOOK

The Late Session (for Western Australia, UK, Asia, Europe + South Africa):
Tuesday 23 March 9.30 p.m (Australian Eastern Daylight Time​ UTC+11)
CLICK HERE TO BOOK

If you need help working out your time zone, click here

 

Frequently Asked Questions

Once you have booked and paid, is the booking transferable? Yes, absolutely – simply advise us [email protected] of the change and then pass the zoom link to whoever will be taking the booking

Once you have booked and paid, can you get a refund if you are unable to attend? We are sorry but we can’t offer a refund but you are welcome to send someone in your place (see above). The video of the session will be available for you to watch at any time after the event.

Is this a Cookalong? This is part Cookalong, and part Masterclass.  You will get a list of ingredients on registering in case you wish to cook a long and you will get a copy of the complete recipes emailed to you on the day of the session.

Will you get the complete recipes? Yes, you will get the complete recipes (and any links) emailed to you on the day of the session.

 

 

Share:

Share on facebook
Facebook
Share on twitter
Twitter
Share on pinterest
Pinterest
Share on whatsapp
WhatsApp
Share on linkedin
LinkedIn

Leave a Reply

Your email address will not be published. Required fields are marked *

Now for Something Sweet

Social Media

Recently

Instagram

This is a wonderful and easy-to-bake and even easier-to-eat Romanian cheesecake loaf made with white cheese (farm or ricotta) and golden polenta. You just have to try it straight out of the oven with a dollop of sour cream - beyond delicious! Find the full recipe for our Romanian Malai from the kitchen of Debbie @delen_catering (which also appears in Now for Something Sweet) below.

INGREDIENTS
3 eggs
230 g (1 cup) caster (superfine) sugar
60 ml (1/4 cup) oil, plus extra for greasing
500 g (1 lb 2 oz) farm (or dry cottage) cheese, chopped
125 g (scant 3/4 cup) polenta
finely grated zest of 1/2 an orange or lemon
1/4 teaspoon salt
sour cream, to serve

METHOD
Preheat the oven to 180C. Grease a loaf tin generously.

Using an electric mixer, beat the eggs with the sugar until pale and creamy.

With the mixer on low, pour in the oil and beat until combined. Add the cheese and beat well then add the polenta, lemon zest and salt.

Continue to beat until well combined. Don’t be concerned if you can still see lumps of cheese.

Pour into the prepared tin and bake for 45 minutes .

Serve warm or at room temperature with a dollop of sour cream.

Makes 1 loaf.

Store leftovers in an airtight container in the fridge..
.
.
#thebakefeed #lifeandthyme #f52community #comfortfood #f52grams #mondaymorningcookingclub #bakingathome #mmccrecipe #dessert #desserttime #dessertlover #cheesecake #cheeseaddict #cheeseaddiction #dessert #dessertitime
...

245 9

Facebook

Get The Latest Updates

Subscribe To Our Monthly Newsletter

Be the first to get your hands on new recipes and all the MMCC news!

Categories

MMCC Related

Related Posts