Ready to sign up for our first ever Live Passover Zoom Masterclass?

Join Lisa for our masterclass, designed especially for our MMCC online community!

Lisa will share recipes and tips to keep you happily eating through the 8 days of Passover including two new recipes, created just for this event. You will have the opportunity to cook along with Lisa in real time, and ask all your cooking questions during the session. On the day of the session you will receive a pdf with all the recipes and a link to the recording of the session. Each event will have a maximum of 25 people attending.

WHEN: Tuesday 23 March 2021 (2 repeat sessions offered – see below)

WHERE: Live on Zoom

HOW LONG: 90 minutes

HOW MANY: Max 25 in each class


WHAT YOU NEED TO DO: You are welcome to cook along with Lisa in real time (you will get a list of ingredients on registering) or just sit back and watch, make yourself a cuppa or pour yourself a glass of wine (depending on your time zone!)

WHAT YOU’LL LEARN: Cook along and make a Passover-friendly (with gluten free options) NOT-FRIED-FRIED-CHICKEN and a delicious COCONUT MACAROON SLICE (and we’ll also run through some every day dinner ideas, a couple of excellent biscuits, a wonderful dessert or two and a few sweet treats!)

AND WHAT ELSE WILL YOU GET?  Great tips and lots of cooking ideas to get you through the 8 days of Passover. Recipes and links will be emailed to you on the day of the session and you’ll have the opportunity to ask Lisa all your cooking questions in a small group. You’ll also have private access to a recording of the session.

WHO WOULD ENJOY THIS CLASS? This is a must for anyone celebrating Passover and also fabulous for anyone looking for great cooking ideas.



The Early Session (for Eastern Australian states, USA + Canada):
Tuesday 23 March 11 a.m (Australian Eastern Daylight Time​ UTC+11 )

The Late Session (for Western Australia, UK, Asia, Europe + South Africa):
Tuesday 23 March 9.30 p.m (Australian Eastern Daylight Time​ UTC+11)

If you need help working out your time zone, click here


Frequently Asked Questions

Once you have booked and paid, is the booking transferable? Yes, absolutely – simply advise us [email protected] of the change and then pass the zoom link to whoever will be taking the booking

Once you have booked and paid, can you get a refund if you are unable to attend? We are sorry but we can’t offer a refund but you are welcome to send someone in your place (see above). The video of the session will be available for you to watch at any time after the event.

Is this a Cookalong? This is part Cookalong, and part Masterclass.  You will get a list of ingredients on registering in case you wish to cook a long and you will get a copy of the complete recipes emailed to you on the day of the session.

Will you get the complete recipes? Yes, you will get the complete recipes (and any links) emailed to you on the day of the session.




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Now for Something Sweet

Social Media



With apples currently in season and the weather cooling down, it's the perfect time to snuggle up with a comforting and nostalgic sweet treat from the old world. This GORGEOUS (I mean, just look at it!) Polish Apple Strudel from our third book - It's Always About the Food - is the perfect thing to whip up when you're in the mood for something delicious. The recipe comes from Sydney matriarch Fay Filler and, if you have the book, please do yourself a favour and go straight to page 268 to read her most special story.
​#polishapplestrudel #polishfood #polishdesserts #apple #apples #appledessert #strudel #applestrudel #mondaymorningcookingclub #thebakefeed #f52grams #f52community  #alanbensonphoto #comfortfood #lifeandthyme  #feedfeed #delicious #foodstagram #foodstyling #foodlover

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Get ready to spice up your dinner repertoire! Next Monday at 11:00am Lisa will be hosting our first ever Weeknight Workout live zoom masterclass where she’ll be sharing nutritious, delicious and wholesome dinner ideas that take the headache out of deciding what to cook. These dishes are easy to whip up, so you’ll be able to enjoy some time out when the clock hits wine o clock (😜🍷)

We hope you're ready to master the salmon fillet, sort out the sides, whip up a sauce and finally work out what to do with those leftovers. Plus a sensational shortcut dessert!

A fun and interactive class, new recipes and a link to the recording, all for just $45. Register via the link in our bio. 
​#cookingclass #onlinecookingclass #cookingclass #cookingathome #cookingwithlove  #delicious #salmon #salmonrecipe #salmondinner #fish #fishrecipe #fishdinner #lifeandthyme #mmccrecipe #f52community #thebakefeed #comfortfood #alanbensonphoto #mondaymorningcookingclub #f52grams

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