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Day: March 5, 2021

Passover 2021

By Lisa GoldbergIn Festivals and HolidaysPosted March 5, 2021

The Ultimate Pesach Recipe Guide

Tags: Best Passover Recipes, MMCC Passover, MMCC Pesach, Monday Morning Cooking Club, Passover, Pesach

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ONLINE COOKING CLASS: Jam Doughnuts July 27, 2021
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Recent Recipes

Simple One-bowl Chocolate Cake

Simple One-bowl Chocolate Cake

Butterscotch Pudding with Caramel Sauce

Butterscotch Pudding with Caramel Sauce

Carrot Soup with Coconut and Harissa

Carrot Soup with Coconut and Harissa

Recent Posts

ONLINE COOKING CLASS: Jam Doughnuts

ONLINE COOKING CLASS: Jam Doughnuts

Weekend Inspo

Top Ten Chocolate Recipes

Top Ten Chocolate Recipes

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Aug 4

Who loves their Cheese🧀 + Crackers? 🙋‍♀️ Whether it's with an afternoon wine or an on the go snack, we just couldn't survive without this winning combo.

Did you know how easy it is to make your own crackers? AND - drum roll for those who don't eat gluten - they are GLUTEN FREE.

Join Lisa on insta live tomorrow at 11:30am as she whips up a batch of Knackerbrod otherwise known as Swedish seeded crackers. These delicious crisp seedy slabs are just bloody fabulous.

Swipe on to find the full list of ingredients and utensils. Hope to see you all tomorrow.

(recipe with thanks to Belinda Norton, published in Now for Something Sweet)
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#MMCClockdownkitchen #forkyeah #cheese #cheeselover #cheeseandbikkies #lifeandthyme #comfortfood #comfortfoodeats #bakingwithlove #f52community #comfortfoods # #thebakefeed #bakingathome #winterwarmers #mondaymorningcookingclub #feedfeed #mmccrecipe #f52grams

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Aug 4

⭐️Buttermilk Scone on Instagram Live⭐️. INGREDIENTS
300 g (2 cups) plain flour, plus extra
75 g (⅓ cup) caster (superfine) sugar
1 ½ teaspoons baking powder
½ teaspoon bicarb soda
¼ teaspoon salt
90 g cold unsalted butter
125 ml (½ cup) buttermilk*
1 egg
½ teaspoon vanilla extract
75 g (1/2 cup) currants or raisins

butter and honey, or jam and cream, to serve

*substitute 1/2 cup (less 2 teaspoons) milk with
2 teaspoons lemon juice/white vinegar

(recipe from It’s Always About the Food)

ALSO
Large mixing bowl
Small mixing bowl
Wooden spoon
Sieve or fine colander
Pastry blender or 2 table knives
Serrated knife
Baking paper
Wire rack

Preheat the oven to 190℃ (375℉).
You will need a baking tray.

Shoutout to @pepesaya buttermilk, @olssonssalt and @simonjohnsonprovidore ⭐️⭐️⭐️

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Aug 3

There's a scone debate going on and we love it.

Is it 'scone' (rhymes with bone) or 'scone' (rhymes with Ron)?

Here in Aus we would DEF have a scone for arvo tea and it DEF - without a double - rhymes with Ron.
But this recipe (which we are excited to share with you) comes from a fabulous cook in the USA and it is an American scone which we think rhymes with 'bone'. It's a bit like our Aussie scones but it is made in one round and has a slightly heavier texture. We love that it is made in one bowl and there is no rolling and you won't even need a rolling pin or cutters. Woohoo!

See you on insta live tomorrow morning at 11:30am - we're making afternoon tea! Swipe to find the full list of ingredients and utensils you'll need.

And maybe we can raise another debate...jam or cream first?!?! We have a very strong view on this one!
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#MMCClockdownkitchen #scones #sconerecipe #bakingwithlove #comfortfoodeats #lifeandthyme #forkyeah #f52community # #dessertstagram #dessertsofig #alanbensonphoto #dessertsofinstagram #dessertslover #mondaymorningcookingclub #comfortfood #comfortfoods #winterwarmers #mmccrecipe #f52grams #bakingathome #thebakefeed #feedfeed

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Aug 3

Sam and Patty. FANCY FISH CAKES
(makes 6 small fish cakes)

INGREDIENTS
300 g raw or cooked salmon** and/or white fish
1 desiree (waxy) potato, cooked + mashed
1 tablespoon olive oil
zest and juice of 1/2 lemon
handful flat leaf parsley, chopped
handful coriander leaves, chopped
2 teaspoons grated fresh ginger
2 tablespoons plain flour
1 egg
1/2 cup panko breadcrumbs
salt and freshly ground black pepper
olive oil, for frying

PANTRY SALMON PATTIES
1 tin red salmon (OR tuna in oil)
flat leaf parsley and/or dill
red onion or shallots
lemon
egg
dry, fresh or panko breadcrumbs
salt and pepper

ALSO
Mixing bowl
Wooden spoon
Frying pan
Spatula

**take care what salmon you buy. If you're in sydney in eastern suburbs, @fish_at_the_bay have nz Ora king which is 👍

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Aug 2

We just love a salmon patty.
And we all love options⭐⭐⭐ .

⭐ Want to make fancy 'fish cakes', with freshly poached fish and lots of flavour?
⭐Or do you want to turn last night's fish leftovers into a golden crumbed patty?
⭐Or do you want to look in your pantry and grab that can of tuna/salmon and make a quick meal?

Join Lisa tomorrow on insta live at 11.30 am and whip up one of the many salmon patty possibilities.

Swipe on to find the ingredients and utensils you'll need if you wish to cook along - and you choose which option! You can start with raw, cooked or tinned fish - up to you.
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#MMCClockdownkitchen #lockdown #lockdownbaking #forkyeah #mmccrecipe #comfortfoodeats #comfortfoods #winterwarmers #comfortfood #feedfeed #mondaymorningcookingclub #bakingathome #lifeandthyme #f52grams #f52community #bakingwithlove #dessertslover #thebakefeed

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Aug 1

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Jul 31

⭐️Chocolate Ripple Cake on Insta Live⭐️. ⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️CHOCOLATE RIPPLE CAKE
Serves 2 - 4

INGREDIENTS 1/2 packet (125 g) Arnotts Chocolate Ripple Biscuits
250 ml (1 cup) thickened cream
1/2 teaspoon icing sugar
1/2 teaspoon vanilla extract
2 squares dark chocolate, for grating

UTENSILS
Whisk or electric beater
Mixing bowl
Palette knife or small spatula
Microplane or grater

Using Pedro Ximenez to dip the biscuits (thanks @edwinacarpenter!)
And remember to leave it at least 6 hours.
And the recipe is on the @arnottsbiscuits pack⭐️

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Jul 30

There's a bit of a Melb/Sydney thing with this cake.

Lisa (and all other Melb peeps) grew up making Chocolate Ripple Cake - pretty much just made with Arnotts biscuits and whipped cream. When Lisa moved to Sydney last century (WINK EMOJI) you could not even find these biscuits in the supermarket here. True story!

So it's time to officially introduce Sydney siders to the legendary Chocolate Ripple Cake.

It is not really cooking at all - and it is easy, nostalgic and bloody delicious.

Join Lisa tomorrow on Insta live at 11:30am as she makes this irresistible dessert in real time! Swipe to find the full list of ingredients and utensils you'll need.

Hope all our fellow lockdown peeps are keeping safe and well and sending you all virtual hugs.
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#MMCClockdownkitchen #chocolatelovers #chocolatelover #chocolatedessert # #f52community #dessertstagram #feedfeed #comfortfoodeats #dessertsofinstagram #f52grams #mondaymorningcookingclub #winterwarmers #mmccrecipe #forkyeah #comfortfoods #alanbensonphoto #bakingathome #dessertsofig #lifeandthyme #comfortfood #bakingwithlove #dessertslover #thebakefeed

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Jul 30

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