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Day: May 16, 2020

The Festival of Shavuot: Time to Get Cheesy

The Festival of Shavuot: cheesecakes galore and much much more.

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Asian-Style Snapper January 14, 2021
Monday Morning Cooking Club: Hamantashen Time. January 6, 2021
Banana Toffee Galette December 22, 2020

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Newsletter Get The Latest Recipes, Stories & Events from The Sisterhood

Recent Recipes

Asian-Style Snapper

Asian-Style Snapper

Monday Morning Cooking Club: Hamantashen Time.

Monday Morning Cooking Club: Hamantashen Time.

Banana Toffee Galette

Banana Toffee Galette

Recent Posts

Potato Latkes for Chanukah (or for any other time)

Potato Latkes for Chanukah (or for any...

A Sweet but Different Jewish New Year: 2020

A Sweet but Different Jewish New Year:...

The Festival of Shavuot: Time to Get Cheesy

The Festival of Shavuot: Time to Get...

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Jan 20

It's that time of year again, where eating these delicious iconic morsels practically becomes our patriotic duty. If you're looking for THE perfect, easy and one-to-make-again-and-again lamington recipe look no further! To view the full recipe simply click the linktree link in our bio.
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#lamington #lamingtonrecipe #australiaday #alanbensonphoto #mondaymorningcookingclub #chocolate #chocolatelover #dessert #desserts #desserttime #dessertlover

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Jan 19

Apricots are in season at the moment here in Aus and they are truly glorious. Their season is short, so please don’t miss the opp to buy a bagful - some of course to eat on their own (when they are good they are GOOOOOOOD) and some to bake into a spectacular cake to serve simply with a dollop of cream. This Viennese slice from our first book (thanks Viv Green) is just perfect and you’ll find it on page 104.
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#alanbensonphoto #mondaymorningcookingclub #afternoontea #apriocts #apricotcake #apricotcake😋 #apricotcake🍑 #dessert #desserts #dessertpic #dessertime #dessertlover #baking #bakingfun
#bakinglove #bakingtime #bakinginspo

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Jan 18

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Jan 16

In Sydney atm? Looking for an outstanding lunch in Bondi? Head straight to @loxstockandbarrel Just fantastic. It's worth going for the Fattoush Salad alone - so fresh, so healthy, so delicious. And don't forget the Pickled Bloody Mary on the side. (it's also open for Brekkie + Dinner, and as we have mentioned in the past, the Pastrami Sandwich is also outstanding)
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#sydneyeats #sydneyfood #sydneyfoodie #sydneyfoodies #sydneyfoodiesu #sydneyfoodieblog #sydneyfoodiefinds #sydneyfoodguide #bondi #fattoush #fattoushsalad #fattoushsalads #bloodymary #bloodymarys #bloodymarytime

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Jan 16

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Jan 15

Happy Friday everyone! In the mood for a cooling cocktail for the weekend? Our Aperol Sprtiz granita is the perfect refreshing apertif to enjoy after a long week. You can find the recipe via the link in our bio. What's your favourite frozen drink for these warm summer days?
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#aperolsprtiz #apérolspritz #aperolspritzau #aperolspritz🍹 #aperolsprtiztime #cocktail #cocktailhour #cocktailsathome #cocktailsforyou #cocktailrecipes #cocktailsofinsta #mondaymorningcookingclub #alanbensonphoto #happyfriday #happyfriday💕 #happyfridayyall

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Jan 14

Summer is the perfect time to enjoy ice cream. This Whisky and Lime Ice Cream is pure creamy deliciousness and makes the ultimate grown-up treat. And it doesn’t need an ice-cream churner! You can find the full recipe in our latest book 'Now For Something Sweet'
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#alanbensonphoto #mondaymorningcookingclub #icecream #icecreamtime #icecreamlove #dessert #summerdessert #desserts #dessertpic #dessertporn #whisky #booze #boozydessert #boozydesserts

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Jan 12

We loooooove seeing all of you putting your own creative spin on our recipes! Of course nothing says I love you quite like a generous pile of homemade chockie biscuits. Our glorious Choc Oat Cookies make the ultimate indulgent sweet treat. They are perfect to wrap up in cello or pop in a gift basket for someone special, and even fabulous to decorate a cake or give to hungry little mouths as an after school treat. If you make any of the MMCC recipes please do tag us - we're always thrilled to bits to see your wonderful creations.
Thank you for your spectacular cookie posts 😍@ohcakeswinnie and @cabinet_of_cookery

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Jan 12

If you're lucky enough to find yourself with a bit of spare time in the kitchen, why not try something new? Check out these mouthwateringly-tart-yet-sweet-at-the-same-time Apricot Pletzplach, a South African dried apricot confection which is just perfect for a little nibble when you're craving something sweet but not-too much so. You can find the recipe in our second book, The Feast Goes On.
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