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Day: May 16, 2020

The Festival of Shavuot: Time to Get Cheesy

The Festival of Shavuot: cheesecakes galore and much much more.

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Halloween Pretzel Fingers October 20, 2020
Kompot: Middle Eastern Dried Fruit Salad September 25, 2020
A Sweet but Different Jewish New Year: 2020 August 8, 2020

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Newsletter Get The Latest Recipes, Stories & Events from The Sisterhood

Recent Recipes

Halloween Pretzel Fingers

Halloween Pretzel Fingers

Kompot: Middle Eastern Dried Fruit Salad

Kompot: Middle Eastern Dried Fruit Salad

The ‘Life Changing’ Cinnamon Apple Pie

The ‘Life Changing’ Cinnamon Apple Pie

Recent Posts

A Sweet but Different Jewish New Year: 2020

A Sweet but Different Jewish New Year:...

The Festival of Shavuot: Time to Get Cheesy

The Festival of Shavuot: Time to Get...

Lokshen Kugel

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Oct 30

It was really one of the most special evenings of our MMCC year. Perhaps because of what was to come.
But probably also because it was such a warm and intimate launch event and we talked and we laughed and then we sat in Hall Street on that balmy March evening and signed books and chatted and signed some more. What a beautiful time it was! Thank you
@gertrudeandalice 😘😘😘😘#mondaymorningcookingclub #nowforsomethingsweet Posted @withregram • @gertrudeandalice The post event chaos of book signing — its always so special to walk away with a personalised part of what an author, or authors, create. #gertrudeandaliceauthors

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Oct 30

Posted @withregram • @gertrudeandalice Upon being asked what their favourite recipe was inside their latest book, Now For Something Sweet... 🤤💕 @mondaymorningcc #gertrudeandalice

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Oct 30

Thank you @gertrudeandalice for taking us back to earlier this year, to the time just before Covid had hit, when we launched our new book at your beautiful store!

Posted @withregram • @gertrudeandalice One of our many favourite events of this year was, pre-Covid, with @mondaymorningcc — descriptive stories of recipe creation that left all of us mouth watering for more. 🤤💕 #gertrudeandaliceauthors

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Oct 29

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Oct 27

WOOHOO!!!!⁠
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Just ONE WEEK till our book is available in the USA + Canada.⁠
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You can pre-order it online through Amazon, Book Depository, Barnes + Noble.⁠
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So if you want to be the first in your neighbourhood to have your hands on our beautiful baby (which we have been enjoying for months), then it's time to get pre-ordering.⁠
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#mondaymorningcookingclub #newbook2020 #harpercollins #heirloomrecipes #homecooking #itsalwaysaboutthefood #MMCC #nowforsomethingsweet #NFSS #alanbensonphoto @harpercollinsaustralia @alan_benson_photographer

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Oct 25

Might as well jump on the #worldpastaday bandwagon 👍😊🧡🍝 .

Pasta Alla Norma.
From our third book, It’s Always About the Food.

#alanbensonphoto
#itsalwaysaboutthefood
#mondaymorningcookingclub
#pastaallanorma

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Oct 24

And since we're on the subject of pretzels, this is a super-delicious huge, salt-crusted, doughy-inside, chewy outside, glorious golden pretzel enjoyed (back in the days when we could travel outside Australia) in Zurich, Switzerland in January this year.⁠
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They are fabulous eaten plain, or with shaved cheese + butter, or with tomato + salami, eaten fresh or toasted, always in a paper bag and always on the go.⁠
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Mouth watering memories right here.⁠
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#pretzels⁠
#mondaymorningcookingclub⁠
#foodtravels⁠
#zurich⁠
#switzerland

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Oct 23

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Oct 22

OK ok ok....you've all been asking for the recipe and we've decided in the spirit 👻 of Halloween to share with you a Pumpkin Chiffon How-to on IGTV.⁠
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Watch this space.⁠
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#mondaymorningcookingclub #newbook2020 #harpercollins #heirloomrecipes #homecooking #itsalwaysaboutthefood #MMCC #nowforsomethingsweet #NFSS #alanbensonphoto @harpercollinsaustralia @alan_benson_photographer

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