SALMON CRUMBLE COOK-A-LONG

Let's make dinner together. How does Salmon Crumble with herb salad and roasted fennel sound?

MONDAY MORNING COOKING CLUB COOK-A-LONG

LET’S MAKE DINNER TOGETHER: SALMON CRUMBLE
(with 2 optional BONUS recipes: ROCKET AND HERB SALAD and ROAST FENNEL WITH CHILLI)

Created: THURSDAY 12 DECEMBER 2019
ON FACEBOOK LIVE

The video is now on our Youtube channel, and can be watched any time. The video can be seen at the bottom of this post.

Here is a list of all the ingredients and utensils you will need.

The full recipe can be found in our second book The Feast Goes On on page 158.

We will work through the recipe, step by step, in real time, so you can follow along.
At the end of the cook-a-long, your dinner will be ready!

 

WHAT TO PREPARE BEFORE WE START:

The original recipe serves 6.

If you wish to make it for less or more people, simply divide or multiply the ingredients.
For 2 people, buy 400 g salmon. For 4 people, buy 800 g salmon.
For 10 people, buy 2 kg salmon.
And for the number of people, adjust the remaining ingredients accordingly.

SALMON CRUMBLE – SERVES 6

Fish shop
1 kg best quality fresh salmon, skinned and pin boned
(ask your fishmonger to do this)
NOTE: The salmon can be cut into 6 fillets or left in 1 piece (our preference).

Pantry/misc
180 g sourdough bread (a couple of days old is perfect)
125 ml (1/2 cup) olive oil
180 ml (3/4 cup) verjuice or white wine

Greengrocer
3 lemons
3 cloves garlic (or less if you don’t love garlic)
1 long red chili
1 bunch fresh dill, washed and dried
1 bunch flat- leaf (Italian) parsley leaves, washed and dried
1 bunch basil leaves, washed and dried
sea salt
freshly ground black pepper

Utensils and Equipment
food processor (preferred but not absolutely necessary)
large chopping board
sharp knife
serrated (bread) knife
baking paper
mixing spoon
teaspoon measure
tablespoon measure
small juicer

Optional BONUS recipes:
ROCKET AND HERB SALAD and
ROAST FENNEL WITH CHILLI

Greengrocer
120 g baby rocket, washed and dried
1 handful walnuts
1/2 red onion
2 lemons
1/2 bunch mint, washed and dried
2 large fennel

Pantry/misc
1/2 teaspoon dried chilli flakes
1/2 cup olive oil
1 tablespoon white or red wine vinegar
sea salt flakes
ground black pepper

Utensils and Equipment
1 roasting pan
1 spatula/slide
1 cereal bowl (to give the onions a quick pickle)
1 small juicer
1 large mixing bowl (optional)
1 medium salad bowl
salad servers

 

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Now for Something Sweet

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On Sunday, we will celebrate the festival of Purim.
Here’s the simple version of the story:
Some time around the 4th C BCE, Esther, the Jewish queen of Persia, was told by Mordechai, her cousin, that Haman, the King’s advisor, 
was planning to kill all the Jews. Esther rallied the King, thwarted the genocide and became a heroine.
We celebrate, wear fancy dress and eat hamantashen, a three cornered pastry that represents evil Haman’s three cornered hat.

In a nutshell,
THEY TRIED TO KILL US,
WE SURVIVED,
LET’S EAT!

This is a phrase that I always said lightly (and almost jokingly!) about the festivals of Pesach, Chanukah and Purim. The stories of those festivals were from times so so so long ago. 
We never imagined that in 2024 we would be fighting to survive all over again.  And it seems we’re not quite ready to eat.

We all need to keep standing up and fighting - for Israel and for the Jewish people.
Am Yisrael Chai. 

P.S. Since it is Purim, eating hamantashen is a must. If you want to make your own (these are a batch of mini hamantashen straight out of the oven) you can find recipes in MMCC books 1 and 4.

There’s also a link in my profile to our MMCC recipe.
And Chag Pesach Sameach.

#purim #amyisraelchai #hamantashen #hamastashen
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Today I turned 60.
Crazy, huh? (Yes I think so too!)

I’m grateful for so many things.
I’m grateful that I live in one of the most beautiful cities in one of the best countries in the world.
I’m especially grateful for my wonderful family and friends (and my dog Winston).

But it’s a really tough time to celebrate as it feels like the world is falling apart.
My country has changed. It feels like a divided nation with so many fuckers just full of so much hate.
And the ongoing hostage situation and war in Gaza is unfathomable and devastating.
I have managed to step away from the news/instagram for the day today to enjoy this HUGE😳milestone. I’ve done all the things I love to do (walk, eat, chat, drink, eat some more and start the day with a spicy bloody Mary) with almost all of the people I love the most. What more could I ask for?

Well, since you asked, I have 3 tiny wishes for my birthday, and unsurprisingly they are all related to Israel:
1/ I wish that each and every one of the hostages comes home now,
2/ I wish that Israel completely demilitarizes Hamas ASAP so the war can end, and
3/ I wish that the Palestinian people acknowledge Israel’s right to exist and just let Israel live in peace.
Not too much to ask?
Am Yisrael chai! 💙💙💙

💙
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💙
💙
💙
💙
💙
💙
💙

#amyisraelchai #istandwithisrael #turning60 #happybirthdaytome #bornin1964 #walkingupanappetite #sydneyfood #sydneyeats
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