Let's make dinner together. How does Salmon Crumble with herb salad and roasted fennel sound?

MONDAY MORNING COOKING CLUB COOK-A-LONG

LET’S MAKE DINNER TOGETHER: SALMON CRUMBLE
(with 2 optional BONUS recipes: ROCKET AND HERB SALAD and ROAST FENNEL WITH CHILLI)

Created: THURSDAY 12 DECEMBER 2019
ON FACEBOOK LIVE

The video is now on our Youtube channel, and can be watched any time. The video can be seen at the bottom of this post.

Here is a list of all the ingredients and utensils you will need.

The full recipe can be found in our second book The Feast Goes On on page 158.

We will work through the recipe, step by step, in real time, so you can follow along.
At the end of the cook-a-long, your dinner will be ready!

 

WHAT TO PREPARE BEFORE WE START:

The original recipe serves 6.

If you wish to make it for less or more people, simply divide or multiply the ingredients.
For 2 people, buy 400 g salmon. For 4 people, buy 800 g salmon.
For 10 people, buy 2 kg salmon.
And for the number of people, adjust the remaining ingredients accordingly.

SALMON CRUMBLE – SERVES 6

Fish shop
1 kg best quality fresh salmon, skinned and pin boned
(ask your fishmonger to do this)
NOTE: The salmon can be cut into 6 fillets or left in 1 piece (our preference).

Pantry/misc
180 g sourdough bread (a couple of days old is perfect)
125 ml (1/2 cup) olive oil
180 ml (3/4 cup) verjuice or white wine

Greengrocer
3 lemons
3 cloves garlic (or less if you don’t love garlic)
1 long red chili
1 bunch fresh dill, washed and dried
1 bunch flat- leaf (Italian) parsley leaves, washed and dried
1 bunch basil leaves, washed and dried
sea salt
freshly ground black pepper

Utensils and Equipment
food processor (preferred but not absolutely necessary)
large chopping board
sharp knife
serrated (bread) knife
baking paper
mixing spoon
teaspoon measure
tablespoon measure
small juicer

Optional BONUS recipes:
ROCKET AND HERB SALAD and
ROAST FENNEL WITH CHILLI

Greengrocer
120 g baby rocket, washed and dried
1 handful walnuts
1/2 red onion
2 lemons
1/2 bunch mint, washed and dried
2 large fennel

Pantry/misc
1/2 teaspoon dried chilli flakes
1/2 cup olive oil
1 tablespoon white or red wine vinegar
sea salt flakes
ground black pepper

Utensils and Equipment
1 roasting pan
1 spatula/slide
1 cereal bowl (to give the onions a quick pickle)
1 small juicer
1 large mixing bowl (optional)
1 medium salad bowl
salad servers

 

Share:

Share on facebook
Facebook
Share on twitter
Twitter
Share on pinterest
Pinterest
Share on whatsapp
WhatsApp
Share on linkedin
LinkedIn

Leave a Reply

Your email address will not be published. Required fields are marked *

Now for Something Sweet

Social Media

Recently

Instagram

With apples currently in season and the weather cooling down, it's the perfect time to snuggle up with a comforting and nostalgic sweet treat from the old world. This GORGEOUS (I mean, just look at it!) Polish Apple Strudel from our third book - It's Always About the Food - is the perfect thing to whip up when you're in the mood for something delicious. The recipe comes from Sydney matriarch Fay Filler and, if you have the book, please do yourself a favour and go straight to page 268 to read her most special story.
​.
​.
​.
​#polishapplestrudel #polishfood #polishdesserts #apple #apples #appledessert #strudel #applestrudel #mondaymorningcookingclub #thebakefeed #f52grams #f52community  #alanbensonphoto #comfortfood #lifeandthyme  #feedfeed #delicious #foodstagram #foodstyling #foodlover
...

214 11

Get ready to spice up your dinner repertoire! Next Monday at 11:00am Lisa will be hosting our first ever Weeknight Workout live zoom masterclass where she’ll be sharing nutritious, delicious and wholesome dinner ideas that take the headache out of deciding what to cook. These dishes are easy to whip up, so you’ll be able to enjoy some time out when the clock hits wine o clock (😜🍷)

We hope you're ready to master the salmon fillet, sort out the sides, whip up a sauce and finally work out what to do with those leftovers. Plus a sensational shortcut dessert!

A fun and interactive class, new recipes and a link to the recording, all for just $45. Register via the link in our bio. 
​.
​.
​.
​#cookingclass #onlinecookingclass #cookingclass #cookingathome #cookingwithlove  #delicious #salmon #salmonrecipe #salmondinner #fish #fishrecipe #fishdinner #lifeandthyme #mmccrecipe #f52community #thebakefeed #comfortfood #alanbensonphoto #mondaymorningcookingclub #f52grams
...

124 1

Facebook

Get The Latest Updates

Subscribe To Our Monthly Newsletter

Be the first to get your hands on new recipes and all the MMCC news!

Categories

MMCC Related

Related Posts