CHALLAH COOK-A-LONG

Join us for our inaugural honey cake cook-a-long

Monday Morning Cooking Club COOK-A-LONG and VIDEO:
Filmed on Friday 15 November 2019
Facebook Live

The real time videos (parts 1 and 2) shot on the day can be found at the bottom of this post.

CHALLAH (PLAITED BREAD)

We hope you can join us on Friday 15th November on FACEBOOK for a real-time cook-a-long. The idea is that all of us (you and us) will measure and prepare the ingredients and utensils listed below (before we start) and we will make challah together, step by step, in real time. You will be able to make yours at exactly the same time as we do, and ask questions along the way.

WHAT YOU NEED TO KNOW BEFORE WE START

MIS EN PLACE:
Getting everything ready before you start any recipe is a great idea.
Use small bowls, drinking glasses or coffee cups to put measured ingredients in.
Do not mix the ingredients yet.

ELECTRIC MIXER:
This recipe is easiest to make with a stand mixer. If you don’t have one, you can make it with a wooden spoon and knead it by hand on a well floured benchtop. We will demo both ways.

STEPS:
The challah dough needs to be made in 3 parts with 2 rises in between.
.
Part 1 (10.00 am) – proofing the yeast, making the dough, kneading.
ALLOW TO RISE
Part 2 (12.30 pm) – dividing the dough, forming strands and shaping into plaited loaves
ALLOW TO RISE for 30 mins
Part 3 (in your own time but we will demo at the end of part 2) – egg wash the challah, sprinkle with seeds, then bake for 45 minutes.

FOR YOU TO MEASURE AND SET ASIDE BEFORE WE BEGIN:

INGREDIENTS (FOR 2 MEDIUM-LARGE CHALLAH)

  • 1 kg (6 2/3 cups) plain (all purpose) flour, plus 75 g (1⁄2 cup) extra
    (not bread flour)
  • 500 ml (2 cups) warm water (it should be tepid)
  • 6 teaspoons (3 sachets/21 g) active dried yeast (you can find in the baking aisle at the supermarket)
  • 170 g (3⁄4 cup) caster (superfine) sugar or white sugar
  • 1 1⁄2 tablespoons salt
  • 2 x-large eggs, beaten
  • 125 ml (1⁄2 cup) oil
  • 1 egg, beaten, for glazing
  • 2 tablespoons poppy seeds or sesame seeds

UTENSILS AND EQUIPMENT

  • A large bowl OR the large bowl of your stand mixer.
  • Stand mixer (if you have) with the dough hook attachment
  • Wooden spoon or other large spoon
  • Fork
  • Plastic wrap
  • Clean tea towel
  • Dough scraper or large knife
  • 2 medium or 1 x-large baking tray/s
  • Baking paper
  • Pastry brush

 

This recipe first appeared in Monday Morning Cooking Club – the food, the stories, the sisterhood (2011/2013). Rebbetzin Chanie Wolff, from the Central Synagogue, Sydney, was kind enough to share her mother-in-law Sonia’s much loved recipe. Chanie tells us that baking your own challah on a Friday is a special mitzvah (spiritual good deed) for Jewish women. To recite the blessing, she says we must double the recipe (so as to make it with 2 kg flour) and, before plaiting, remove a small piece of the dough and recite, ‘Ba-ruch a-tah a-do-noi, elo-hai-nu me-lech ha-olam a-sher kid-sha-nu be’mitz-vo-tav v’tzi-va-nu l’haf-rish chal-lah.’

CHALLAH FROM HEAVEN

1 kg (6 2/3 cups) plain flour, plus 75 g (1⁄2 cup) extra
500 ml (2 cups) warm water
6 teaspoons (3 sachets/21 g) active dried yeast
170 g (3⁄4 cup) caster (superfine) sugar
1 1⁄2 tablespoons salt
2 eggs, beaten
125 ml (1⁄2 cup) vegetable oil
1 egg, beaten, for glazing
poppy seeds or sesame seeds

Put the 1 kg of flour in a large bowl or the bowl of your stand mixer. Make a large well in the flour and add the the yeast and 1⁄2 cup of the sugar. Add the warm water and stir until just combined. Set aside for 5 – 10 minutes, or until the yeast is foamy.
Add the salt and remaining sugar to the well and mix. Wait another 5 minutes for the mixture to foam again.
Add the eggs and oil to the well and mix with a wooden spoon.

Gradually incorporate the flour in the bowl into the egg mixture in the well. Once combined, place in the stand mixer and knead with the dough hook or tip onto a floured surface and knead. If the dough is too sticky, slowly add the extra flour. Knead for 5 minutes in the stand mixer or 10 minutes by hand until you have a smooth, slightly sticky dough, adding a little more flour if needed.

Place in a large oiled bowl and cover with plastic wrap and then the tea towel. Set aside in a warm place and allow the dough to rise until it has doubled in bulk (2 hours or so).

When the dough has risen, divide it into two equal pieces. Shape each piece into a plaited loaf (see below).

Preheat the oven to 180°C. Place the loaves on a lined baking tray and allow them to rise for at least 30 minutes and up to 1 hour.

Brush with the egg wash and sprinkle with the seeds. Bake for 45 minutes, or until golden in colour. Remove from the tray and allow to cool.
Makes 2 challahs.

PLAITING CHALLAH
Three-strand challah:
The simplest way to plait a challah is to divide the dough into three long strands. Pinch them together at the end and plait as you would plait hair. Pinch together the other end to join and tuck under.

Six-strand challah:
To start, pinch the six strands together at the top and tuck under.
Take the two outside strands and (starting with the left) cross them to the opposite side.
Take the first from the right and place it in the middle.

Then start the mantra:
Second from the left across
First from the left to the middle
Second from the right across
First from the right to the middle

Repeat until the plait is finished.
Pinch the ends of the strands together and tuck under.

See our six strand plaiting video right here.

For the full challah recipes and video on our website, click right here.

 

VIDEOS SHOT ON THE DAY:

PART ONE

PART TWO

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2 Comments

    1. Lisa Goldberg

      Hi Anne,
      Best to use all-purpose flour for the challah. I will amend the cake flour reference, it is not quite correct – thanks.
      Happy baking!
      Cheers
      Lisa

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On Sunday, we will celebrate the festival of Purim.
Here’s the simple version of the story:
Some time around the 4th C BCE, Esther, the Jewish queen of Persia, was told by Mordechai, her cousin, that Haman, the King’s advisor, 
was planning to kill all the Jews. Esther rallied the King, thwarted the genocide and became a heroine.
We celebrate, wear fancy dress and eat hamantashen, a three cornered pastry that represents evil Haman’s three cornered hat.

In a nutshell,
THEY TRIED TO KILL US,
WE SURVIVED,
LET’S EAT!

This is a phrase that I always said lightly (and almost jokingly!) about the festivals of Pesach, Chanukah and Purim. The stories of those festivals were from times so so so long ago. 
We never imagined that in 2024 we would be fighting to survive all over again.  And it seems we’re not quite ready to eat.

We all need to keep standing up and fighting - for Israel and for the Jewish people.
Am Yisrael Chai. 

P.S. Since it is Purim, eating hamantashen is a must. If you want to make your own (these are a batch of mini hamantashen straight out of the oven) you can find recipes in MMCC books 1 and 4.

There’s also a link in my profile to our MMCC recipe.
And Chag Pesach Sameach.

#purim #amyisraelchai #hamantashen #hamastashen
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Today I turned 60.
Crazy, huh? (Yes I think so too!)

I’m grateful for so many things.
I’m grateful that I live in one of the most beautiful cities in one of the best countries in the world.
I’m especially grateful for my wonderful family and friends (and my dog Winston).

But it’s a really tough time to celebrate as it feels like the world is falling apart.
My country has changed. It feels like a divided nation with so many fuckers just full of so much hate.
And the ongoing hostage situation and war in Gaza is unfathomable and devastating.
I have managed to step away from the news/instagram for the day today to enjoy this HUGE😳milestone. I’ve done all the things I love to do (walk, eat, chat, drink, eat some more and start the day with a spicy bloody Mary) with almost all of the people I love the most. What more could I ask for?

Well, since you asked, I have 3 tiny wishes for my birthday, and unsurprisingly they are all related to Israel:
1/ I wish that each and every one of the hostages comes home now,
2/ I wish that Israel completely demilitarizes Hamas ASAP so the war can end, and
3/ I wish that the Palestinian people acknowledge Israel’s right to exist and just let Israel live in peace.
Not too much to ask?
Am Yisrael chai! 💙💙💙

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