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Roman Lamb p. 149

A Delicious Jewish New Year: 2018

Rosh Hashanah: It IS Always About the Food 

Our mission in this post is to ensure you have a delicious and super sweet new year. And since it is always about the food, and we are always about the food, here we go.

For those who don’t know much about this time of year, Jewish people celebrate by consuming many sweet dishes, many of which contain honey. This is why you’ll see lots of recipes for honey cakes and honey biscuits, and also apples dipped in honey, carrots cooked in honey, meat roasted with honey and so on.

And it is all to ensure a sweet new year. So jump on the bandwagon and let’s get cooking.

MENU IDEAS FROM ALL OUR BOOKS:
Monday Morning Cooking Club (MMCC)
The Feast Goes On (TFGO)
It’s Always About the Food (AATF)

 

STARTERS
Challah p, 263 MMCC
Chopped Liver p. 126 MMCC (or order straight from Bianca’s Deli if you are in Sydney!)
Egg and Onion p. 78 MMCC
Chopped Herring and Kichel p. 161 MMCC
Gefilte Fish p, 257 TFGO
Chicken Soup and Kreplach p. 174 MMCC
Chicken Soup and Matzo Balls p. 249 MMCC (or order straight from Balaclava Deli if you are in Melb!)

MAINS
Duck with Cherries p. 141 AATF
Roman Lamb p. 149 AATF
Lamb Tagine p. 146 AATF
Yemenite Rosh Hashanah Lamb p. 150 AATF
Citrus Fennel Roasted Salmon p. 117 AATF
Salmon Crumble. p.158 TFGO
Sara’s Brisket p. 66 MMCC
Paula’s Brisket with Ulnyik p. 80 MMCC
Flommen Tsimmes Brisket p. 262 TFGO
Roast Chicken with Herbs and Shallots, p. 128 AATF

SIDES
Israeli Rice Pilaf p. 212 AATF
Roasted Pumpkin and Sweetcorn Salad p.94 AATF
Carrot Tzimmes p. 267 TFGO
Ulnyik p. 80 MMCC

SWEET
Blood Orange Compote p. 239 MMCC
Middle Eastern Kompot p. 137 MMCC
Ginger Pudding p. 236 AATF
Pecan Lokshen Kugel p. 240 AATF
Walnut Honey Tart p. 248 AATF
Honey Cake p. 115 MMCC
Honey Biscuits p. 273 TFGO
Honey Mac Wafers p. 239 MMCC
Merelyn’s Little Honey Cakes p.282 TFGO
Sticky Pears p. 97 MMCC
Bienenstich p. 94 MMCC
Teiglach p. 296 AATF

And now, you just need to make your choice and start writing lists. If you’re stressing about how to manage, maybe our guidelines will help. Remember to do as much as you can ahead of time and choose some of dishes that do not have to be served piping hot. Above all, enjoy the preparation and then reap the rewards of all your hard work. Happy cooking, and the happiest of new years to all! xx

 

Roman Lamb p. 149 AATF

Israeli Rice Pilaf p. 222 AATF

Teiglach p. 296 AATF

 

 

PREVIOUS POSTS:

RECIPES FROM MONDAY MORNING COOKING CLUB and THE FEAST GOES ON

RECIPE GUIDANCE FROM OUR MOST RECENT BOOK, IT’S ALWAYS ABOUT THE FOOD

ISRAELI PILAF AND SOME NEW YEAR’S FEASTING GUIDELINES 

If you don’t have our latest book, It’s Always About the Food, you can get it right here.

 

Monday Morning Cooking Club

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