To all our dear food-loving friends,
We have really enjoyed your support and following over the last year – it’s been a wonderful and altogether delicious one for us. Again! We launched our third book It’s Always About the Food in Australia in March, the USA in June and the rest of the world in July. We have been happily busy with launches and events, interviews and TV appearances, cooking classes and social media. We hope you’ve enjoyed being part of our journey and we look forward to more of the same in the coming year.
We’d love to know what you all want more of. Please comment at the bottom of this post or drop us an email. Do you want to see more facebook live and more regular newsletters? Do you like our recipe videos and website recipes? Let us know – we would love to hear from you.
We wish all of you the very best for the holiday season, and a wonderful, happy, healthy, safe and above-all totally delicious year in 2018.
One of our all-time-favourite Monday Morning Cooking Club recipes is the Buche de Chocolat (which we conveniently call a Buche de Noel at this time of year!!)
The recipe is in the book, but we’ve shared it here so you can make it RIGHT NOW. It is an exceptional, do-ahead dessert for the festive season. Or any time really!
Happy cooking, and happy holidays to all!
Lisa and the MMCC gals xx
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