Ricotta Lattice Cheesecake
A Cake from the Old World.
What We Love About … Byron Breakfasts
A few fabulous breakfasts in Byron Bay to feast your eyes upon. Or to recreate at home!
Five Excellent Breakfast Dishes in Byron Bay
Heading to Byron Bay in far north NSW, Australia?
If not, you should.
Byron is a sometimes sleepy fairly consistently hippie always surfie town with the most beautiful white sand beaches and ‘chilled’ vibe. It has great cafes and restaurants which make use of the abundant and excellent local produce.
Here are some of my breakfast (or ‘brekkie’ as we like to say) favourites. Hope they inspire you to visit Byron or just start cooking breakfast!
6/142 Bangalow Rd, Byron Bay NSW 2481
0413 966 618
the dish: espresso soaked dates with honey whipped ricotta, charred sourdough toast
5/8 Byron Street, Byron Bay
(02) 6680 7121
the dish: soft boiled eggs with soda bread toast, wilted spinach
11 Marvell Street Byron Bay
(02) 6680 9960
the dish: wild mushroom omelette with pecorino, mixed leaves and pesto genovese with sourdough toast
And another dish: I just can’t resist a second choice at Targa. The kids will love this simple choice, executed perfectly. Forget the kids – I love it! Just add a side of wilted spinach.
1/21-25 Fletcher Street, Byron Bay
(02) 6685 5141
the dish: toasted sourdough with ricotta, pecans and honey
65 Carlyle St, Byron Bay
(02) 6685 6495
the dish: super yoghurt bowl with seasonal berries, apple, chia, flax, almond, honey and mint
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Lisa Goldberg
Lisa embraces the part of Jewish culture which embodies the saying ‘it’s always about the food’. She is a fresser with an unbridled passion for eating, cooking and nurturing those around her with food. Her legal background has given her a great foundation to help guide – and work side by side with – this truly amazing bunch of kind, funny and enlightening women to produce and publish four extraordinary cookbooks. She feels incredibly grateful to have had (and still has) the opportunity – since 2006 – to spend so much of her time dedicated to, and fully immersed in, such a delicious, inspiring and worthwhile project.
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The Venice art that made my heart go boom:
Ugo Rondinone at Scuola Grande San Giovanni Evangelista. I love Ugo. These spectacular illuminated blue bodies floating in the church are just
Chun Kwang Young at Palazzo Contarini Polignac - I first noticed and loved his work years ago at the Hong Kong art Basel, so it's v exciting to have found him again.
Anselm Kiefer at the Doge's Palace: no word to describe the scale and beauty of this work. A must must must see. Even if you have to traipse through every room in the Palace to get to THE room.
Anish Kapoor at Accademia + Palazzo Manfrin: Incredible in many ways, worth looking at and wondering (and still wondering) what it all means.
Carole Feuerman at Santa Maria Della Pietà: just love her figures, so beautiful to look at.
The Brazil pavilion at the Giardini: many hundreds of Potuguese sayings, translated into Italian and English, with related artworks and drawings. Funny and surprising and needed more time.
Also really worth a visit - This is Ukraine: defending freedom at Scuola Grande della Misericordia and The Dutch Pavillion 'when the body says yes' at the nearby Chiesetta della Misericrodia.
And we shvitzed all the way every day!
Lisa 🥵
P.s and there was so much we couldn't get to and missed!! You can only do what you can do in 4 days in Venice!
#venicebiennale22
'Das Schlemmen Geht Weiter.'
The Feast Goes On - our second book - has now been translated into German.
This is quite an incredible thing and we are very proud.
You can get your hands on it through Amazon: https://www.amazon.de/Monday-Morning-Cooking-Club-Schlemmen/dp/3772529429
#thefeastgoeson
#dasschlemmengehtweiter
#mondaymorningcookingclub
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