What We Love About … Byron Breakfasts

A few fabulous breakfasts in Byron Bay to feast your eyes upon. Or to recreate at home!

Five Excellent Breakfast Dishes in Byron Bay

Heading to Byron Bay in far north NSW, Australia?

If not, you should.

Byron is a sometimes sleepy fairly consistently hippie always surfie town with the most beautiful white sand beaches and ‘chilled’ vibe. It has great cafes and restaurants which make use of the abundant and excellent local produce.

Here are some of my breakfast (or ‘brekkie’ as we like to say) favourites. Hope they inspire you to visit Byron or just start cooking breakfast!

The Roadhouse 

6/142 Bangalow Rd, Byron Bay NSW 2481
0413 966 618

the dish: espresso soaked dates with honey whipped ricotta, charred sourdough toast

roadhouse1

 

Succulent Cafe:  

5/8 Byron Street, Byron Bay 

(02) 6680 7121

the dish: soft boiled eggs with soda bread toast, wilted spinach

eggs

Targa

11 Marvell Street Byron Bay

(02) 6680 9960  

the dish: wild mushroom omelette with pecorino, mixed leaves and pesto genovese with sourdough toast

targa

And another dish: I just can’t resist a second choice at Targa. The kids will love this simple choice, executed perfectly. Forget the kids – I love it! Just add a side of wilted spinach.

targaegg

Dip

1/21-25 Fletcher Street, Byron Bay

(02) 6685 5141

the dish: toasted sourdough with ricotta, pecans and honey

dip 2

Top Shop

65 Carlyle St, Byron Bay

(02) 6685 6495

the dish: super yoghurt bowl with seasonal berries, apple, chia, flax, almond, honey and mint

yoghurt bowl

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Now for Something Sweet

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Please join me tomorrow evening💙 on zoom.

We all need a little love. And we definitely need a lot of latkes (fried potato pancakes).

In collab with @ZdvoAus, we’re having a ‘LATKE + LOVE’ cook along.
Monday 11th Dec 5- 5.45 pm AEDT on Zoom.

Tickets are $18, to support injured soldiers and victims of terror in Israel.

Click on the linktree link in my insta profile or paste this into your browser: trybooking.com/CNUOA

The festival of light, Chanukah, started on Thursday.
It commemorates a miracle back in the time of the destruction of the first (Jewish) temple in Jerusalem (around 165 BCE). There was only enough of the ritual olive oil to light the sacred candle for one day, but miraculously it lasted for 8 days – the time needed to replenish the stores of oil. It also celebrates the winning of a war against all odds.

It’s ironic that this festival is being celebrated in the midst of all the anti-Israel and anti-Jewish propaganda being spread. The Jewish people built the temple in Jerusalem all those centuries ago. Absolute proof that they were indigenous to the land.

To celebrate, we light the special 9-stem candelabra (chanukiah) for 8 consecutive days. And eat fried food.
And that is where the latkes come into it💙
...

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There is a little light up ahead 🕎
Chanukah is coming.

We all need a little love.
And we definitely need a lot of latkes.

Hope you can join me, in collab with @zdvoaus, for a ‘LATKE + LOVE’ cook along.
Monday 11th Dec 5 pm AEDT on Zoom.

It costs $18 and proceeds will support injured soldiers and victims of terror in Israel.

Click on the linktree link in my insta profile or paste this into your browser: trybooking.com/CNUOA to book. Once you book you’ll receive the recipe and the zoom link.

And I’ll give you my thoughts on the Chanukah story later in the week🤓!

#chanukah #latkes
...

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