What We Love About … Byron Breakfasts

A few fabulous breakfasts in Byron Bay to feast your eyes upon. Or to recreate at home!

Five Excellent Breakfast Dishes in Byron Bay

Heading to Byron Bay in far north NSW, Australia?

If not, you should.

Byron is a sometimes sleepy fairly consistently hippie always surfie town with the most beautiful white sand beaches and ‘chilled’ vibe. It has great cafes and restaurants which make use of the abundant and excellent local produce.

Here are some of my breakfast (or ‘brekkie’ as we like to say) favourites. Hope they inspire you to visit Byron or just start cooking breakfast!

The Roadhouse 

6/142 Bangalow Rd, Byron Bay NSW 2481
0413 966 618

the dish: espresso soaked dates with honey whipped ricotta, charred sourdough toast

roadhouse1

 

Succulent Cafe:  

5/8 Byron Street, Byron Bay 

(02) 6680 7121

the dish: soft boiled eggs with soda bread toast, wilted spinach

eggs

Targa

11 Marvell Street Byron Bay

(02) 6680 9960  

the dish: wild mushroom omelette with pecorino, mixed leaves and pesto genovese with sourdough toast

targa

And another dish: I just can’t resist a second choice at Targa. The kids will love this simple choice, executed perfectly. Forget the kids – I love it! Just add a side of wilted spinach.

targaegg

Dip

1/21-25 Fletcher Street, Byron Bay

(02) 6685 5141

the dish: toasted sourdough with ricotta, pecans and honey

dip 2

Top Shop

65 Carlyle St, Byron Bay

(02) 6685 6495

the dish: super yoghurt bowl with seasonal berries, apple, chia, flax, almond, honey and mint

yoghurt bowl

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Let’s use this day to flood the world with goodness and light.

It’s Day 613 of the Israel-Gaza war.
It’s Day 613 and 55 hostages are still being held in Gaza.
613 is a significant number, the number of deeds/commandments in the Torah.

I’m inspired by Rachel and Jon @bring.hersh.home to use this day to flood the world with goodness and light.

And how am I going to do my (tiny) part?
(Unsurprisingly) I cooked. And I gave what I cooked to someone else. (Mine was chicken soup and matzo balls which I dropped in to someone who really needed comfort food!)
And if we all undertake a (tiny) part, together we can flood the world.

I thought I’d share this (simple but bloody delicious) recipe today so that if you’re looking for some cooking inspo, looking for something that’s perfect for gifting, here it is.

Knackerbrod: Seed Crackers
(Monday Morning Cooking Club)

100 g (⅔ cup) white sesame seeds
100 g (½ cup) pepitas (pumpkin seeds)
100 g (¾ cup) sunflower seeds
50 g (¼ cup) linseeds (flaxseeds)
100 g (⅔ cup) besan (chickpea flour)
1 teaspoon salt
50 ml (2½ T) extra virgin olive oil
200 ml (¾ cup + 1 T) warm water
Preheat the oven to 150°C and line 2 baking trays.

Mix together the sesame seeds, pepitas, sunfl ower seeds, linseeds and salt until
well combined. Add the besan flour.
In a small jug, mix together the olive oil and water, then add this to the dry mixture and stir.
Set aside for 15 minutes.
Spread the mixture thinly on the trays to around 3 mm, sprinkle with a little extra salt.
Bake for 1 hour or until deep golden brown.
Allow to cool then roughly break into pieces. Store in an airtight container.

#bringthemhome
#goodnessandlight
#day613

(And a shoutout also to my friend Dan, for the inspo to keep doing good things)
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It’s just too much.
Everywhere we look.
Let’s call them out so they can do better.
A reminder that lies lead to violence.

Tag those media orgs in the comments that could do better, wherever you are in the world.

#shameonthemedia
#nomorelies
#bringthemhome
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