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Tag Archives | The Feast Goes On

MMCC2_ricotta cheesecake-3

The Festival of Shavuot = Cheesecake Time

The Festival of Shavuot. Cheesecake. Cheese Blintzes. Lokshen Kugel. Yes Please! This week celebrates the Jewish festival of Shavuot. We know it well as a time to eat dairy products. It is a time where many Jewish people all over the world fress (eat with abandon!) cheesecake and cheese blintzes. Any opportunity! There are a number […]

MMCC2_basboussa AND honey sesame sweet

Turkish Sesame Sweet

A Recipe with 3 Ingredients?  Easy! We are so excited to have just released our new book ‘The Feast Goes On’ in Australia and we are enjoying the feedback of what everyone is cooking from the book. We love it!! It will be released in the U.S.A and the U.K in a few months’ time. This […]

Ruby's Eggplant and Israeli Couscous salad. Photo: Alan Benson

Ruby’s Eggplant and Israeli Couscous Salad

Introducing ‘The Feast Goes On’ from the Monday Morning Cooking Club From today, you can find Monday Morning Cooking Club – the feast goes on in book stores across Australia. WOOHOO!! You can also buy it online right here! We are SO SO excited that we can now share all the wonderful recipes we have been testing for […]