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Tag Archives | Passover

paula's calf brisket ... - Version 2

Brisket and Potato Cake – Our Seder

Our Traditional Passover Meal:  Paula’s Calf Brisket and Ulnyik One of the most important parts of the Monday Morning Cooking Club project is the preservation of recipes. To preserve those recipes from the older generation for ours. And to preserve ours for the next. And so on. I grew up in Melbourne, a Jewish Australian with pure […]

eggandonionvertical

Egg and Onion

Egg and Onion: A Monday Morning Cooking Club essential It’s hard to believe it is already this time of the year! I quite like it when both Easter and Passover occur simultaneously – doesn’t happen that often but when it does it really highlights the cultural diversity in Australia. As the entire nation is feasting […]