We are big fans of Nigella Lawson. And we’re excited that she is visiting Sydney!
Tag Archives | Monday Morning Cooking Club
The lamington is a traditional Australian cake made of a square of white cake coated in a light chocolate icing and then rolled in coconut.
Seasons Greetings (and a Buche de Noel) from the Monday Morning Cooking Club…
The Perfect Shortbread Recipe This recipe appears in The Feast Goes On and comes to us from our own Lauren Fink’s mother Melanie. Another recipe passed down through the generations! It is quick to make, perfect to wrap up as a gift or, actually, keep it all for yourself. The shortbread pictured (in the tin, below) were baked […]
A perfect edible festive season decoration made with chocolate and roasted almonds
Halloween and #LetsLunch: Scary Pretzel Time.
Sometimes we just need a recipe like this.
Brussels Sprout time again. Our favourite time of year!
Remembering Yolan Frank and her Legendary Chiffon Cake It’s Let’s Lunch (#LetsLunch) time – the twitter-based virtual lunch club where anyone interested can join this monthly ‘lunch date’. A topic is posted at the beginning of the month, everyone taking a turn, and all recipes are posted on the same day by this random and fascinating group of […]
A Perfect Cake for Passover or Any Time This recipe comes to us from the kitchen of Yvonne Engelman, a wonderful home cook from Sydney, Australia. “I learned this recipe from Aunty Helen, who was like a mother to me. I watched her cook and she simply told me what to do. This cake is […]
Got Your Copy of The Feast Goes On? Then We Have the BEST Passover Recipes for You! Here are some ideas from The Feast Goes On that will help you plan and prepare your special seders (the special festive meal at the start of the 8 day Passover festival) as well as the remainder of […]
A traditional Jewish noodle pudding, from the old world: lokshen kugel
A fabulous summer drink, perfect for serving on a sunny afternoon alongside a cheese board. And it’s even better with a view!
A Perfect Bite With Champagne from the Monday Morning Cooking Club Without a doubt (and anyone who has been to my place in the last 15 years can vouch for this), my favourite thing to serve with Champagne or any pre-dinner drink is salmon tartare on little toasts. Light, summery, tangy, easy to make and […]
The perfect recipe for entertaining – light, flavoursome and easy to prepare – and a good introduction to cooking whole fish.
- Course Mains
A wonderful salad all on its own, adapted from a recipe in New Zealand’s Dish magazine. We’ve made it into a meal by adding a crisp skinned fish fillet. Simple. Delicious. Perfect.
- Course Mains