A Monday Morning Cooking Club Work In Progress: Moroccan Flaky Pies
Tag Archives | #LetsLunch
Remembering Yolan Frank and her Legendary Chiffon Cake It’s Let’s Lunch (#LetsLunch) time – the twitter-based virtual lunch club where anyone interested can join this monthly ‘lunch date’. A topic is posted at the beginning of the month, everyone taking a turn, and all recipes are posted on the same day by this random and fascinating group of […]
A traditional Jewish noodle pudding, from the old world: lokshen kugel
Nothing beats a golden crisp confit duck leg at your festive season table. Or at any other time!
- Course Mains
Potato Cakes (Scallops): A Delicious Hot Golden Crrrrunchy Indulgence from Way Way Back!
Monday Morning Cooking Club: Recipes from the old world My food inspiration stems from my Bubba (grandmother) Shendel but it is one of her daughters who inspires me the most. Aunty Myrna, my father’s older sister who passed away in 2004, was a horserace-loving, cigarette smoking, platinum blonde with a heart bigger than any. Polish-born, […]
A Revival of an Old Favourite This is a recipe that has been hidden for more than 10 years. It is from my original handwritten recipe book, and is one of those recipes that (over the years) became invisible. I am unsure of its origin and I haven’t made it in years. But when I […]
Al Fresco Dining ? Here’s A Perfect Party Pastry! Once every month, I post a recipe as part of the virtual lunch table known as #LetsLunch. Anyone interested can join this monthly ‘lunch date’ at any time. I adore all the posts from the U.S but would really love to see more Aussies be a part of […]
Let’s Lunch, July 2011 I am so chuffed to be part of a great twitter bunch called the ‘Lets Lunch bunch’ – a group from all over the world (started by Cheryl Tan, author of “Tiger in the kitchen” , a delectable and beautiful food memoir that I am reading/can’t put down at the moment, […]
The Winter olympics are coming and we’re after something Russian, and something warming…Booby’s Hot Borscht!
What’s your Kummerspeck? This ice cream will hit the spot!
- Course Sweet Things
I am going to attempt a Bombe Alaska. one of those ‘feared’ dishes. Here goes…
Halloween and #LetsLunch: Scary Pretzel Time.
For #LetsLunch this month, we are sharing dishes in honour of our dads. I’m going back to 1973.
In order to meet the #LetsLunch direction of ‘Fusion’, I wanted to pair my mum’s succulent, fall-off-the-bone, rich, sticky and very Jewish brisket with a rich Chinese-style sauce…
It’s hard to believe it is already this time of the year! I quite like it when both Easter and Passover occur simultaneously – doesn’t happen that often but when it does it really highlights the cultural diversity in Australia.