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Tag Archives | Lets Lunch

pickled carrots

Pickled Carrots

Monday Morning Cooking Club and #LetsLunch – Pickle Time! Once every month, I post a recipe as part of the virtual lunch table known as #LetsLunch. Anyone interested can join this monthly ‘lunch date’ at any time. I adore all the posts from the U.S but would really love to see more Aussies be a […]

slow roasted sticky pears-1

Sticky Pears Anyone ?

Monday Morning Cooking Club Revisits an Old Favourite – Slow Roasted Pears This is a fabulous do-ahead and dairy-free dessert: Slow-roasted pears. And I promise you they are the best cooked pears you will ever eat! The recipe comes from my friend Judy who got it from a well known Australian chef Marieke Brugman. Marieke […]

MMCC2_basboussa AND honey sesame sweet

Turkish Sesame Sweet

A Recipe with 3 Ingredients?  Easy! We are so excited to have just released our new book ‘The Feast Goes On’ in Australia and we are enjoying the feedback of what everyone is cooking from the book. We love it!! It will be released in the U.S.A and the U.K in a few months’ time. This […]

salmon tartare

Salmon Tartare

I am so chuffed to be part of a great twitter bunch called the ‘Lets Lunch bunch’ – a group from all over the world (started by Cheryl Tan, author of “Tiger in the kitchen” , a delectable and beautiful food memoir that I am reading/can’t put down at the moment, and have sadly had […]

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