Monday Morning Cooking Club’s Coconut Macaroons
Servings
30macaroons
Servings
30macaroons
Ingredients
Instructions
  1. Preheat the oven to 180C/350F. Line a large baking tray.
  2. Prepare a bowl of cold water for wetting hands.
  3. Mix the ingredients thoroughly until the mixture holds together. With wet hands, press lightly and shape into walnut-sized balls or small pryamid shapes. Place on the prepared tray and bake fore 25 minutes or until brown on the outside edges.
  4. Store in an airtight container for up to 2 weeks