. . . That’s Slightly Green!
So here’s the story. I like to walk through the fruit and veg shop and choose a colour for my soup. It could’ve been red (tomato, capsicum, chilli…) or green (zucchini, pea, mint…). But today it’s white. With a tinge of green. I’ve picked all my favourite ‘white’ veggies, added flavour with some sauteed leek and onion, another dimension with a rind of parmesan and a touch of richness with the best quality vegetable stock I could find, make or buy. I then pureed it in a blender so it is super smooth. And SUPER delicious.