A Recipe and Video from The Feast Goes On
This recipe is a lovely combination of capsicum (peppers), onion with salty capers, sweet raisins with a slightly acidic dressing. It goes well as part of an anti pasto plate or as a simple entree (appetizer) on some well toasted sourdough bread.
The recipe comes to us from Harold Finger who has been making this for many years.
We are using it here as an accompaniment to a piece of crisp skinned barramundi as a main course. Check out the video here or below for a step by step guide in about 1 minute!
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