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Byron Bay Sprout Salad

We spend a lot of time in Byron Bay and every Thursday there is a wonderful farmer’s market where one stall sells a most fantastic assortment of sprouts – including sprouted chickpeas, lentils, mungbeans, peas, alfalfa as well as delicious soaked almonds. So easy to buy a bag of sprouts, and make this quick and healthy lunch!

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Byron Bay Sprout Salad
Servings
8
Servings
8
Ingredients
Servings:
Units:
Ingredients
Servings:
Units:
Instructions
  1. Season the marinated chicken with lots of salt and pepper. Cook on a very hot barbeque until almost cooked through. Set aside, covered with foil, until needed, at least 1/2 hour in advance.
  2. Mix all salad ingredients together. Dress, seasoning well with salt and pepper to taste. Tear the chicken into large lobes and pile on top of the salad. Sprinkle reserved almonds on top of the chicken.
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