Aperol Spritz Granita
Servings Prep Time
6people 10minutes
Passive Time
24hours
Servings Prep Time
6people 10minutes
Passive Time
24hours
Ingredients
Instructions
  1. In a small saucepan, gently heat the aperol, prosecco and sugar until the sugar is dissolved. Do not boil.
  2. Add the orange juice and mineral water and stir.
  3. Pour into a large plastic container, cover and place in the freezer overnight. The next day, use a fork to break up the ice crystals and place back in the freezer for an additional 6 hours.