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Ingredients Archives: eggs

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Chocolate & Cherry Challah Pudding

SO, what do you do with leftover challah? We’ve always got leftover challah (or bread, brioche or croissants) and the best use (apart from everyone’s fave French toast) is of course bread and butter pudding. We were inspired by the Morello cherries from all the Hungarian cakes we were testing and excited by the chocolate in […]

Monday Morning Cooking Club Sweet Potato Pie 1

Sweet Potato Pie

This sweet potato pie recipe comes to us from Sharon Goldman of Colorado, USA. We found Sharon through her (very proud) son who heard about our search for the best cooks in the world. It is a wonderful pie – very American and quite unusual for us Aussies. We think it is something that should be […]

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Natty’s Glazed Honey Chiffon Cake

This light chiffon cake makes a nice change from the more traditional heavier honey cakes. It has become one of my family’s favourite cakes at Rosh Hashanah. If you make the cake ahead of time, leave it inverted in the tin until you are going to ice and eat it.  

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A Simple Breakfast Salad

The Monday Morning Cooking Club Kitchen Brunch A perfect salad for breakfast or brunch. Fresh, healthy, do-ahead. And yum. The most important step in this recipe is the tasting and seasoning at the end. Serve the salad as part of a breakfast or brunch buffet; it goes perfectly with sourdough bread rolls and a mound […]

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It’s #LetsLunch Birthday Time

A Monday Morning Cooking Club Kinda Birthday – Quick, Easy and DELICIOUS In our somewhat hectic household, we love a cake that’s quick to bake and also tastes fabulous. And what could be better than a slab of warm chocolate cake covered with a smooth shiny buttermilk chocolate glaze??? YUM! This cake has an added bonus […]