Top Menu

Subscribe to the Monday Morning Cooking Club Newsletter!

MMCC visits Perth

Merelyn and Lisa spent a whirlwind 24 hours in Perth in September 2011. Morning tea menu – kindlech, mamoul, honey cake, honey mac wafers and cinnamon buns. Evening menu – Pelushki, chicken persian pilau, cucumber salad, orange compote, custard chiffon cake and pumpkin seed brittles.