Monday Morning Cooking Club to the Rescue for Pesach
Here are some ideas from The Feast Goes On that will help you plan and prepare your special Seder night. Yes, that’s right. The whole menu from just one book!
We’re so excited to share one of the recipes from the book, right here – Yvonne Engelman’s amazing nut cake.
For the rest of the menu, we give references to the page number in the book.
You can buy the book here, if you don’t yet have it.
Seder night menu
Sephardi Charoset, from Dinah Danon p. 252
Gefilte Fish (omit challah), from Ruth Eskin, page 257
Simple chicken soup with matzo balls, from Balaclava Deli p. 248
Chicken with Olives and Capers, from Lisa Manoy p. 83
Potato and Onion Gratin, from Kaye Edelman, p. 175
Beetroot and Herb Salad, from Vivienne Polak, p. 98
Middle Eastern Kompot, from Ali Sulan, p137
Flourless nutcake, from Yvonne Engelman, p. 281, or see below
Coconut Macaroons, from Jacqui Israel, p. 285
So how can you buy ‘The Feast Goes On’ ?
The book will be in stores across Australia from 24 March 2014, and will be released in the USA and UK later in the year.
You can also order from our online store and we will ship the next day. The cost of the book is $50.