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"Over a chopping board and a hot stove, with many cups of tea and the odd piece of cake, a unique bond began to form. We started out as a group of individuals and we are now a sisterhood" . . . and all Monday Morning Cooking Club profits go to charity.

The Monday Morning Cooking Club

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Recipes

Recipes straight from the MMCC kitchen to whip up in your own home. Delicious and irresistible with a touch of magic from the sisterhood.
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What We Love About . . . .

Follow our blog about things we love...travel...cafes...favourite dishes. What would you like to read about here?
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Upcoming Events

Don’t miss out on MMCC events, cooking demonstrations and book signings with this up to date calendar of all upcoming dates in Australia and overseas.

What People are Saying about the Book

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The book is so beautifully written, photographed and presented. The recipes are mouthwatering. How about souffle pancakes, custard chiffon cake, pickled brisket, peach marscapone and raspberry trifle, perogen and betty’s fish pie.

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Many of the coveted recipes are generations old that might have been lost or forgotten. This is not just a cookbook it’s a book of memories and history, which has become a permanent record to be cherished and loved by generations of cooks to come.

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The Monday Morning Cooking Club is definitely a keeper. I’ve already bought another three copies for friends. This is one of those recipe books that brings smiles, fabulous flavours and full tummies wherever it goes.

I am offering up (with thanks) a recipe from a book I’m very fond of and have mentioned before, The Monday Morning Cooking Club

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Like Cooking From the Heart, these recipes reflect treasured memories and happy times in the kitchen.

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Now I know that there have been cooking clubs but what these gutsy gals have done is truly commendable. They have taken a local meet and cook to a whole new level.