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Passover is coming: It’s Always About the Food

Recipes for Passover: Part 3

Our latest book, It’s Always About the Food, has so many recipes that you’ll love for Pesach. To help you sort out the chametz from the KLP, here’s our list of dishes that are suitable for Passover, and some suggestions of where they might fit.

Check out our previous books for the very best of all the traditional dishes and much more: Pesach Part 1 and Pesach Part 2. Our fabulous Coconut Macaroons, a matzo kugel you will make every year and the most wonderful flourless nutcake.

 

Seder Night Ideas

Orange Fennel Roasted Salmon p. 117

Roast Chicken with Herbs, Garlic and Shallots p. 128

Chicken with Olives and Pistachios p. 132

Persian Lamb with Eggplant p. 144

Standing Rib Roast with Horseradish Crust p. 166

Berbere Brisket p. 176

New York Deli Style Coleslaw p. 90

German Potato Salad p. 202

Roasted Carrots and Parsnips with Chermoula p. 204

Passionfruit Ice Cream p. 222

Olive Oil Chocolate Mousse p. 230

Baked Apples p. 203

Almond Slices and Jam Thumbprint Cookies p. 302

Lunch and Dairy Dishes

Gazpacho p. 68

Guacamole p. 40

Baba Ganoush p. 41

Smoked Fish Paté p. 24

Liptauer Dip p. 34

Beetroot Dip p. 46

Tomato, Avocado Salad with Feta Dressing p. 82

Roasted Cauliflower and Pear Salad p. 78

Roasted Beetroot and Walnut Salad p. 91

Wilted Spinach Salad p. 81

Kale Salad with Gouda and Hazelnuts p. 86

 

Sweet Treats for Any Time

Poached Peaches with Seekhund p. 216

Key Lime Ice Cream p. 223

Chocolate Hazelnut Cake p. 258

Mandarin Cake p. 264

Charoset Balls p. 272

 

 

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4 Responses to Passover is coming: It’s Always About the Food

  1. Linda L. April 4, 2017 at 3:01 pm #

    Your list of pesach recipes looks wonderful. However, it was frustrating for me to have your latest book pre-ordered on Amazon and not have access to some of your recommendations.

    • Lisa Goldberg April 4, 2017 at 5:09 pm #

      Hi Linda,
      Yes we understand your frustration…sadly it’s out of our hands when the publisher decides to release the book in the U.K (and U.S.A for that matter). The good news is there are lots of great recipes from the first two books as well as a few on the website – hope that helps a little.
      Cheers
      Lisa

  2. Denise Feldman May 21, 2017 at 9:06 pm #

    We are having an 18 year old lady from Israel stay with us in July. Could you please advise me on what are the main types of foods which an Israeli family would have in a day? She is visiting us as a guest of Lions clubs. We have never met her. We are looking forward to her visiting us Denise

  3. Lisa Goldberg May 22, 2017 at 9:16 pm #

    Hi Denise,
    How thoughtful of you to plan ahead and care enough to cook what she loves. Many Israelis enjoy a healthy Mediterranean diet (as many of us do here in Australia) with lots of salads and vegetables, grilled fish and meat. Israel has a wonderful array of cheeses, breads, grains and fruit as well as an amazing and diverse food culture where all cuisines are enjoyed.

    Many Jewish people, including some who live in Israel, follow a kosher diet. We assume she will let you know if she does. In that case she may not eat pig products or shellfish, nor eat dairy foods with a meat meal.

    There are two recipes from our books which may make her feel at home – search Middle Eastern Crunch Salad and Israeli Couscous Salad in the salads section:
    http://mondaymorningcookingclub.com.au/course/salads/

    We also have many more recipes in all of our three books. If you have the books, let me know and I can point you in the right direction.
    Cheers,
    Lisa

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