What We Love About . . . Granville !

The MMCC girls take a road trip in search of Lebanese delicacies, with great success.

A Lebanese Roadtrip to Granville in Search of Fig Jam: In Search of Abu Hussein

So the story starts like this. We (the MMCC girls) were given a very lovely gift by an equally lovely food writer, Helen Greenwood, who came to our kitchen for lunch. It was a jar of Cooked Fig Jam. Imagine a thick, sticky jam, stuffed with figs and almonds and sesame seeds. Sweet but not sickly. Thick enough to eat with a spoon. Straight from the jar.

So we inspected the jar, and saw that the jam was made in Syria, Al Waha brand, imported by a company in Granville. So Natanya calls the importer, who puts us on to the retailer, and to cut a long story short, we made a plan to collect a few more jars of this delicacy at a central location, courtesy of the guys (Ahmed and Mahmoud) at Abu Hussein in Granville. We then pledged to take a road trip to Granville. We needed more of this stuff!

But in the mean time, the first thing we wanted to do with our precious jar of goodness was to bake something with it. Hamantashen! Little triangular biscuits that we usually fill with jam, chocolate or poppy seeds. A perfect vehicle for this delectable jam, and a beautiful cross-cultural collaboration.

Not only did Ahmed and Mahmoud send us fig jam, but they also sent a jar of apricot jam – crammed with whole jammied turkish apricots. As soon as we opened the jar, we shmeared them on hot toast with Pepe Saya butter for morning tea…mmm. And, by the way, shmear is a technical term in our kitchen – we use it quite a lot. We also used the apricots in a little puff pastry treat a few weeks ago. The apricots have the right balance of sweetness and tartness, and the texture is divine just like glaceed fruit. They are very easy to eat straight out of the jar.

So we set a date to pack up the car and head to Granville. (I should really point out now that Granville is about half an hour from my place, and we didn’t even need to cross the Harbour Bridge!) We compiled a list, thanks to Helen Greenwood (again!), so that at least we knew where to visit. But numero uno on our list was of course ABU HUSSEIN, the grocery store that had so generously supported our fig jam (and created our apricot jam) habit.

First stop: ABU HUSSEIN 170 Clyde Street, Granville.

The shop itself is just off Clyde street, down a side street, and the entrance is quite inconspicuous. We are here!

We walk in gingerly, feeling like we have wandered off the street and into Lebanon. It is absolutely fantastic!! The store is packed with men and women calmly filling baskets and trolleys with all manner of Middle Eastern delicacies. It is busy, but not hectic. The shelves are crammed with our familiar fig jam and much, much more.

We grab a basket each and start shopping. The local ladies are so kind and helpful, pointing us in the direction we need. Sesame-seed-encrusted rings of bread, piles of fresh warm lebanese bread, arrays of chillies, baby eggplants, exotic juices, jams, pickles of all varieties, enough varieties of hummus and tahini to drive you nuts, olives, nuts…and so on. Definitely worth going back soon.

 

Next stop BEIRUT BAKERY, 66 South Street, Granville. Lebanese bread. That’s all. But hot, fresh and fabulous. No photos allowed of the  inside of the bakery, but you can have a peek at the conveyor belt and the room PACKED from floor to ceiling with packets of bread. So we bought, and we ate, and we carted many packets home.

Next stop, heaven. EL SWEETIE, 75 South Street, Granville. Pretty much across the road from Beirut Bakery. A baklawa-lover’s DREAM PLACE. Wow. A truly mouth watering and spectacular selection of baklawa, knef, mamoul…but sadly you can only eat so much in one day.

 

Luckily they do gorgeous gift plates wrapped lavishly in cellophane. We voted the cashew baklawa as one of the best we had ever eaten.

Next stop (yes we know what you are going to say) was LUNCH. Like we needed lunch after all that. We were recommended EL JANNAH charcoal chicken at 4-6 South Street. We were already pretty full, but when you are on a mission, what choice do you have.

Lunch was delicious. Natanya lined up and ordered, I held the table and then we scoffed down their wonderful chicken with a generous side of garlic sauce. Phew. Full on garlic taste, the sort that reminds you that you;ve eaten it all day long. Nevertheless, a great lunch after a hard morning.

 

After we’d had bread, sweets and lunch all in the wrong order, it was time to find the best basmati rice in town. Our book is loaded with great basmati rice recipes and we have learnt over the years that a good quality basmati can make the difference between an ordinary dish and spectacular one.

So we headed straight to TAJ at 11 Harbord Street, Granville. Wandering through the dusty warehouse crammed with Indian and Pakistani goods, we found the rice. Sacks and sacks of the stuff. We each bought a 5 kg bag of Lal Quilla Basmati. Hard to believe that a couple of months later, mine is now long gone – we eat a ton of rice at my house – and it was a beautfiul rice with the longest grains you have ever seen. (Another great Basmati that we do enjoy is the organic basmati from the Sydney website Honest To Goodness.)

So we came home fully laden with shopping bags, stuffed to the eyeballs with delicious Lebanese fare and happy as anything.

Mission completed and, having had a really wonderful day, we hope to do it all again soon.

 

 

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One Comment

  1. Awanthi @ Sybaritic Pleasures

    That fig jam looks as delicious as it sounds; what a wonderful food-filled day you and your group had exploring Lebanese food in Granville. That baklava sounds divine!

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On Sunday, we will celebrate the festival of Purim.
Here’s the simple version of the story:
Some time around the 4th C BCE, Esther, the Jewish queen of Persia, was told by Mordechai, her cousin, that Haman, the King’s advisor, 
was planning to kill all the Jews. Esther rallied the King, thwarted the genocide and became a heroine.
We celebrate, wear fancy dress and eat hamantashen, a three cornered pastry that represents evil Haman’s three cornered hat.

In a nutshell,
THEY TRIED TO KILL US,
WE SURVIVED,
LET’S EAT!

This is a phrase that I always said lightly (and almost jokingly!) about the festivals of Pesach, Chanukah and Purim. The stories of those festivals were from times so so so long ago. 
We never imagined that in 2024 we would be fighting to survive all over again.  And it seems we’re not quite ready to eat.

We all need to keep standing up and fighting - for Israel and for the Jewish people.
Am Yisrael Chai. 

P.S. Since it is Purim, eating hamantashen is a must. If you want to make your own (these are a batch of mini hamantashen straight out of the oven) you can find recipes in MMCC books 1 and 4.

There’s also a link in my profile to our MMCC recipe.
And Chag Pesach Sameach.

#purim #amyisraelchai #hamantashen #hamastashen
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Today I turned 60.
Crazy, huh? (Yes I think so too!)

I’m grateful for so many things.
I’m grateful that I live in one of the most beautiful cities in one of the best countries in the world.
I’m especially grateful for my wonderful family and friends (and my dog Winston).

But it’s a really tough time to celebrate as it feels like the world is falling apart.
My country has changed. It feels like a divided nation with so many fuckers just full of so much hate.
And the ongoing hostage situation and war in Gaza is unfathomable and devastating.
I have managed to step away from the news/instagram for the day today to enjoy this HUGE😳milestone. I’ve done all the things I love to do (walk, eat, chat, drink, eat some more and start the day with a spicy bloody Mary) with almost all of the people I love the most. What more could I ask for?

Well, since you asked, I have 3 tiny wishes for my birthday, and unsurprisingly they are all related to Israel:
1/ I wish that each and every one of the hostages comes home now,
2/ I wish that Israel completely demilitarizes Hamas ASAP so the war can end, and
3/ I wish that the Palestinian people acknowledge Israel’s right to exist and just let Israel live in peace.
Not too much to ask?
Am Yisrael chai! 💙💙💙

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#amyisraelchai #istandwithisrael #turning60 #happybirthdaytome #bornin1964 #walkingupanappetite #sydneyfood #sydneyeats
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